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#Tradition

Positive Reads

The Last Craftsman: Muhammad Hussain’s Mission to Save a Dying Art

Lucknow, often celebrated for its kebabs, kachoris, and chikankari embroidery, holds another timeless treasure in its lap: silver footwear adorned with pearls, jewels, and diamonds. This extraordinary craft, rooted in the city’s Nawabi heritage, reminds us of a bygone era and the unparalleled artistry of its artisans. Yet, like a fading gem, this tradition teeters on the brink of extinction.A Glimpse into the PastMuhammad Hussain, a master artisan from Lucknow, carries forward a legacy that spans three generations. His family has honed the delicate art of crafting silver-studded shoes, sandals, and chappals since the late 19th century. This craft blossomed under the patronage of the Nawabs of Awadh, who brought artisans to Lucknow to create footwear befitting their royal stature. Silver shoes embellished with diamonds and jewels became a fashion statement among the nobles of Awadh.A Process Rooted in PrecisionThe making of silver footwear is as intricate as the final product is dazzling. Muhammad Hussain describes the process: "It begins with crafting the shoe's frame, followed by heating and shaping silver sheets into the desired form. Finally, diamonds and jewels are carefully set to enhance the shoe’s beauty."These shoes, priced from ₹5,000 upwards, are prized for their royal aesthetic and lasting value. Buyers see them as both a style statement and a financial assetA Craft in CrisisDespite their timeless appeal, the tradition of silver footwear faces a bleak future. Hussain laments that the younger generation is reluctant to take up this demanding profession due to its low financial returns.This decline, paired with limited government support, threatens the survival of a craft that has been a cornerstone of Lucknow’s heritage. A well-curated platform for artisans could provide the visibility and financial boost they desperately need.Interestingly, silver footwear is experiencing a resurgence in demand. There is growing popularity, particularly for weddings. Brides and grooms now seek custom-designed silver footwear to add a royal touch to their special day.The Road AheadLucknow’s silver footwear embodies more than luxury—it is a narrative of resilience, artistry, and cultural heritage. Yet, without collective action from the government, heritage organizations, and the community, this craft could vanish into obscurity.Muhammad Hussain’s story is both a celebration and a plea: a celebration of the artisans who have kept this art alive against the odds, and a plea for recognition and support. Preserving the craft of silver footwear is not just about saving a livelihood—it’s about safeguarding a piece of India’s soul.

19 Dec 2024
Positive Reads

More Than Light: Why We Celebrate Diwali with Diyas

Diwali, also known as the Festival of Lights, is one of India’s most celebrated and cherished festivals. Beyond the vibrant decorations, sweets, and celebrations, lighting diyas holds profound meaning, symbolizing the triumph of good over evil and the dispelling of ignorance with knowledge. Each diya lit on Diwali night has a story behind it, a reminder of tradition, spirituality, and personal growth.The Significance of the Darkest NightDiwali falls on Amavasya, the darkest night of the lunar month, symbolizing a fresh start amidst the shadows. In ancient times, people lit oil lamps, or diyas, as a way to combat the physical darkness surrounding them. Symbolically, the diyas serve as a metaphor for dispelling inner darkness—fears, doubts, and ignorance—and replacing it with wisdom, clarity, and understanding. Lighting diyas during this night invites positive energies and invokes the presence of divine blessings in our homes and lives.Lighting the Path for Prabhu Ramchandra's Return to AyodhyaThe tradition of lighting diyas also commemorates the homecoming of Lord Ram to Ayodhya after 14 years in exile. According to legend, when Ram, along with Sita and Lakshman, returned to Ayodhya, it was a dark evening. The people of Ayodhya, thrilled to welcome their beloved king back, lit the streets and homes with diyas as a way of illuminating his path. In a time without modern lights or street lamps, these clay lamps, filled with oil and cotton wicks, served as a symbol of hope, celebration, and joy, guiding Lord Ram back to his rightful kingdom.Inviting Goddess Lakshmi: The Symbol of Prosperity and ProtectionIn Hindu mythology, Lord Vishnu is revered as the preserver of creation, and his consort, Goddess Lakshmi, represents prosperity, fortune, and positive energy. During Diwali, lighting diyas is an invitation to Goddess Lakshmi to visit our homes and bless us with abundance and prosperity. By lighting lamps, we symbolically ask Lakshmi to bring her blessings, while Vishnu’s presence protects and sustains what we cherish.The Diya as a Symbol of the SelfThe diya itself embodies a beautiful symbolism of the human self, serving as a reminder to lead a life of purpose, kindness, and selflessness. Here’s how each component of the diya represents aspects of our own being:- The Clay Diya – Our Body: Just as the diya is crafted from earth, our physical form is also connected to the elements. The diya, simple and humble, is a reminder that our bodies are temporary vessels.- The Cotton Wick – Our Soul: The cotton wick, lit from within, signifies the soul that shines through, guiding us even through the darkest phases of life.- The Oil or Ghee – Knowledge and Wisdom: The oil or ghee fuels the flame, just as knowledge fuels our growth. This “fuel” signifies the knowledge and wisdom we need to keep ourselves enlightened.- The Flame – Light Over Darkness: The burning flame represents the ultimate triumph of light over darkness, symbolizing how we can overcome ignorance, fear, and negativity through awareness and self-understanding.Through this symbolism, each diya encourages us to illuminate our inner worlds, live a life of meaning, and share positivity with others.Source: Google ImagesWhy Clay Diyas? The Importance of TraditionTraditionally, clay diyas are preferred over candles or electric lights for Diwali because they are eco-friendly and connect us to our roots. Clay, a symbol of earth and fertility, reminds us of the interconnectedness between humans and nature. When we light clay diyas, we participate in an age-old tradition that honors Mother Earth, using a natural, biodegradable material that is easy to recycle. Furthermore, making diyas provides livelihood to artisans across India, supporting rural communities and preserving traditional craftsmanship.Lighting diyas has a calming, grounding effect on the mind and spirit. The act of placing diyas around our homes allows us to slow down, practice mindfulness, and focus on the present. As each flame flickers in the night, it reminds us of the power of unity and community—of lighting each other’s lives, creating a collective celebration of light and joy.Diwali’s rituals bring families together and promote a sense of unity. The lighting of diyas has transformed into more than just a tradition; it’s a celebration of life, resilience, and positivity. Diyas teach us to give without expecting anything in return, to keep illuminating the world regardless of the circumstances, and to embody hope in times of hardship.As we celebrate Diwali, let’s remember that lighting diyas is more than just a visual feast—it’s a deep, symbolic act that reconnects us to the values of kindness, wisdom, and humility. Each diya we light is a small symbol of hope, inviting prosperity, dispelling darkness, and filling our lives with warmth. This Diwali, may every diya you light bring inner peace, wisdom, and joy, illuminating not just your home but also your heart.

30 Oct 2024
Positive Reads

Naraka Chaturdashi: Discover the Glow Behind Diwali’s Radiant Lights

Celebrated a day before Diwali, Naraka Chaturdashi commemorates the victory of good over evil. Known by various names such as Kali Chaudas, Roop Chaudas, and Bhoot Chaturdashi, the festival holds a significant place in Hindu tradition. It marks the day when Lord Krishna and his consort Satyabhama defeated the demon Narakasura, bringing an end to his reign of terror. This day, also called "Choti Diwali," celebrates the victory of righteousness and the banishment of darkness. The Legend Behind Naraka ChaturdashiAccording to the legend, Narakasura was a powerful demon who, despite being the son of Vishnu and Bhudevi (the Earth goddess), turned to evil and began terrorizing the people. It is said that he requested a boon from his mother Bhudevi, asking that he could only be killed by her, making him nearly invincible. When his tyranny became unbearable, the people prayed to Lord Krishna for deliverance. Answering their pleas, Krishna, accompanied by his consort Satyabhama—who is believed to be an incarnation of Bhudevi—went into battle against Narakasura. In a decisive moment, Satyabhama, fulfilling the boon and acting as Bhudevi, delivered the fatal blow, bringing an end to Narakasura's reign.Before his death, Narakasura requested one final boon: that people would celebrate his defeat with lights and festivities, which is why Naraka Chaturdashi is commemorated with lamps and joy. This act of lighting lamps marks the victory of light over darkness and ushers in the Diwali festivities.Rituals and Customs Across IndiaAbhyanga Snan: The Ritual Bath   One of the most essential rituals on Naraka Chaturdashi is the "Abhyanga Snan," or oil bath. Before sunrise, people apply a specially prepared oil infused with herbs and take a bath. This cleansing ritual is believed to purify the body and soul, helping ward off evil and negative energy. In states like Maharashtra and Karnataka, Abhyanga Snan is an integral part of Diwali traditions, marking the start of a fresh, auspicious phase.Lighting of Diyas and Decorations   The mythological backdrop of Naraka Chaturdashi is centered around the banishment of darkness. As such, lighting diyas, or oil lamps, is a common tradition. People place lamps around their homes, illuminating every corner to symbolize the victory of light. In West Bengal, it’s common to light 14 diyas to honor forefathers, as Bhoot Chaturdashi is believed to be a day when ancestral spirits visit their families.Roop Chaudas: Celebrating Beauty and Renewal   In some regions, Naraka Chaturdashi is also known as Roop Chaudas, a day dedicated to enhancing one’s appearance and health. People use natural ingredients for skincare and beauty treatments, as it is believed to bring prosperity and attract positive energy. By practicing self-care and rejuvenation, devotees prepare themselves to welcome the blessings of Diwali.Regional Variations: Unique Celebrations Across IndiaGoa: Effigies of Narakasura   In Goa, Naraka Chaturdashi is celebrated with unique fervor. Locals create effigies of Narakasura, stuffed with firecrackers and grass, which are burnt before dawn. The burning symbolizes the destruction of evil and celebrates Krishna’s victory. The effigy-burning ritual is followed by fireworks and the ritual oil bath.West Bengal: Bhoot Chaturdashi   In West Bengal, Naraka Chaturdashi is known as Bhoot Chaturdashi. Families light 14 diyas around their homes, believing that the spirits of their ancestors visit on this day. The light from the diyas guides the spirits, creating a unique tradition that blends Diwali celebrations with reverence for ancestors.Karnataka and Tamil Nadu: The Day of Bhogi   In the southern states of Karnataka and Tamil Nadu, Naraka Chaturdashi is part of the Bhogi festival. On this day, families gather early in the morning for ritual baths, often with sesame oil, and offer prayers to Lakshmi, the goddess of wealth. The rituals are a symbol of purification and renewal, laying the foundation for the Diwali festivities that follow.Maharashtra: Roop Chaudas and Culinary Delights   In Maharashtra, families wake up early, perform the Abhyanga Snan, and prepare traditional delicacies. Special dishes made from poha (flattened rice) and sweets are shared among family members, adding warmth and joy to the celebration. The day is also seen as an opportunity to dress up and visit family, spreading joy and unity.Modern Observance of Naraka ChaturdashiToday, Naraka Chaturdashi is celebrated with new zeal, blending traditional values with modern customs. In urban areas, people continue the ritual of the early morning oil bath, while social gatherings and community events bring people together to celebrate the spirit of the festival. Fireworks, though minimized in recent years due to environmental concerns, remain an essential part of the festivities, lighting up the sky and adding to the spirit of victory and festivity.Naraka Chaturdashi serves as a powerful reminder of the enduring belief that good ultimately triumphs over evil. Whether through lighting lamps, performing the ritual bath, or burning effigies, each custom carries a profound message of renewal, cleansing, and celebration. As families gather, illuminate their homes, and offer prayers, they continue to honor the ancient legends that bind generations. Naraka Chaturdashi beautifully encapsulates the essence of Diwali—hope, light, and the power of good over evil.

30 Oct 2024
Positive Reads

Curious About Dhanteras? Discover the Forgotten Legends and Rituals Behind the Festival

Dhanteras, or Dhantrayodashi, is a festival celebrating health, wealth, and prosperity. Observed on the thirteenth day of the dark fortnight in the month of Ashwin, it holds deep cultural and mythological importance. This occasion honors two deities: Lord Kuber, the god of wealth, and Lord Dhanvantari, the God of medicine revered for introducing Ayurveda to the world. The festival's origins lie in the legendary tale of Samudra Manthan, a significant event that influences the rituals and traditions practiced today.Lord Dhanvantari and the Churning of the OceanAt the heart of Dhanteras lies the legend of Lord Dhanvantari, a divine incarnation of Vishnu and the physician of the gods. According to Hindu mythology, the gods and demons once collaborated to churn the Ocean of Milk (Samudra Manthan) in search of the elixir of immortality, known as amrita. As the churning reached its climax, Dhanvantari emerged from the depths, holding a pot of the precious nectar, offering the key to eternal life.Dhanvantari is credited with sharing the wisdom of Ayurveda, the traditional system of medicine, which is still widely practiced today. The knowledge passed down through Ayurveda is believed to have the ability to alleviate human suffering, contributing to overall well-being—an essential theme of the Dhanteras celebration.Source: Google ImagesThe Significance of Dhanteras: Health and WealthThe festival of Dhanteras embodies a dual celebration—honoring both material wealth and physical health. Lord Dhanvantari is worshipped for his role in promoting healing and longevity through Ayurveda. His teachings have transcended time, offering holistic solutions for physical, mental, and spiritual well-being. For this reason, many devotees offer prayers to seek his blessings for good health.Simultaneously, Lord Kuber, the guardian of wealth, is also revered on this day. The act of purchasing gold, silver, or even simple kitchen utensils during Dhanteras is believed to invite prosperity and abundance into the household. Families adorn their homes with decorations, lights, and rangoli designs, symbolizing the welcoming of Lakshmi, the goddess of wealth, into their lives.Rituals and Celebrations: Inviting ProsperityOn the morning of Dhanteras, homes come alive with cleansing rituals and vibrant decor, as people prepare to welcome prosperity and health into their lives. Thorough cleaning of homes, followed by decorating entrances with colorful rangoli patterns, flowers, and oil lamps, is a key part of the day’s festivities. These acts are not merely symbolic but are believed to invite the blessings of the gods, clearing away negativity and making space for wealth and good fortune.One of the most auspicious rituals of Dhanteras is the buying of new items. Whether it’s gold, silver, or household utensils, the act of purchasing something new during this period is considered to attract prosperity. At dusk, families participate in the Yama Deepam ceremony. A four-faced diya, symbolizing protection, is lit and placed outside the home to honor Lord Yama, the god of death. This diya is said to drive away the fear of untimely death, ensuring a long, healthy life. Additionally, homes are illuminated with oil lamps, symbolizing the triumph of light over darkness—a recurring motif throughout Diwali.Source: Google ImagesThe National Ayurveda Day: A Tribute to Lord DhanvantariSince 2016, the Indian government has recognized Dhanteras as National Ayurveda Day, a tribute to Lord Dhanvantari and his contribution to ancient medicine. This annual observance emphasizes the importance of Ayurveda in modern healthcare and encourages people to adopt natural healing practices in their lives. The Ministry of AYUSH promotes this day to highlight the lasting significance of Lord Dhanvantari’s wisdom in today’s society.The Spiritual Significance of DhanterasWhile Dhanteras is often associated with material wealth, the festival holds a deeper spiritual meaning. The story of the Samudra Manthan symbolizes the human struggle for self-realization. The churning of the ocean represents the rigorous efforts required to achieve spiritual enlightenment. Just as the gods and demons worked together to extract the nectar of immortality, individuals are reminded of the need for discipline, perseverance, and self-control to attain personal and spiritual growth.Lord Dhanvantari, as the harbinger of health, serves as a reminder that wealth is not only measured in material possessions but also in physical well-being. His teachings encourage balance in life, where health and spirituality coexist with prosperity.Dhanteras is more than just the beginning of the Diwali season; it is a profound celebration that highlights the importance of both health and wealth in our lives. Through the worship of Lord Dhanvantari and Lord Kuber, devotees acknowledge the significance of physical well-being and material abundance. The festival’s rituals, from purchasing new items to lighting diyas, reflect a collective hope for prosperity, health, and spiritual growth.As Dhanteras approaches, may the blessings of Lord Dhanvantari and Lord Kuber bring prosperity, health, and happiness to all. And in the spirit of this ancient festival, may we strive to achieve a harmonious balance between the wealth we seek and the well-being we cherish.

29 Oct 2024
Positive Reads

Holi Beyond Colors: Exploring India's Unique Holi Celebrations!

When one thinks of Holi, the image that often comes to mind is that of people joyfully splashing vibrant colors on each other. However, the celebration of Holi in India goes far beyond just colors. It's a tapestry of diverse traditions and unique customs that make the festival truly one-of-a-kind. Let's embark on a colorful journey and explore some of the lesser-known, yet fascinating ways in which Holi is celebrated across different regions of India. Laddu Holi: In certain parts of India, particularly in the state of Gujarat, there's a tradition known as Laddu Holi. Yes, you heard it right - Holi with sweets! Instead of dousing each other in colors, people celebrate by smearing each other with delicious laddus (sweet balls). It's a sweet twist to the traditional festivities, quite literally! Chita Bhasm Holi: This unique tradition is observed in some regions of Uttar Pradesh, where people play with ashes from funeral pyres. While it may sound macabre to some, for the locals, it's a way of embracing the cycle of life and death. The ashes are considered sacred, and by smearing them on each other, they believe they are purifying their souls and seeking blessings from departed loved ones. Holi with Mud: In certain villages of Rajasthan, particularly in the Shekhawati region, people celebrate Holi by smearing each other with mud instead of colors. This tradition, rooted in agricultural practices, is a way to cool down in the scorching desert heat. It's messy, it's muddy, but it's undeniably fun! Holi with Scorpions: For those seeking an extra dose of excitement, head to some remote villages in Rajasthan and Gujarat, where Holi takes a spine-tingling turn - Playing with Scorpions on Holi. Yes, you read that correctly! People engage in a rather unconventional form of celebration by incorporating live scorpions into their festivities. They place scorpions on themselves with the faith that scorpions don’t sting on that day. They believe that playing with scorpions on Holi brings good luck and wards off evil spirits. While it may not be for the faint-hearted, it's certainly an adrenaline-pumping experience! Holi with Bhang: As we traverse through the colorful landscape of India, we can't miss the intoxicating allure of Holi with Bhang. In regions like Uttar Pradesh and Rajasthan, Holi is incomplete without indulging in this traditional drink made from cannabis paste. Mixed with milk, spices, and sweets, bhang is known for its potent effects that heighten the festive spirit. However, a word of caution - moderation is key, as excessive consumption can lead to a rather psychedelic experience! Holi with Musical Instruments: Finally, let's head north to the vibrant state of Punjab, where Holi is celebrated with an electrifying rhythm - Holi with Musical Instruments. In rural areas, particularly in Punjab, people gather to celebrate Holi with the beats of traditional musical instruments like dhol and dholak. The air is filled with infectious energy as people dance to the lively rhythms, adding a soul-stirring dimension to the festivities. Holi in India is not just a festival of colors; it's a celebration of life, diversity, and cultural richness. From Laddu Holi to playing with scorpions, each tradition adds a unique hue to the vibrant canvas of Holi celebrations. So, the next time you think of Holi, remember that the colors of India's traditions run deeper than you can imagine!

22 Mar 2024
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Unique New Year Traditions from Around the Globe!

As the clock strikes midnight on December 31st, the world becomes a canvas of diverse celebrations, each culture painting its own unique strokes to welcome the new year. From ancient customs to modern spectacles, New Year festivities are a vibrant showcase of global diversity and rich traditions. In Japan, the ringing of temple bells (Joya no Kane) reverberates through the air as 108 bell tolls symbolize the purification of sins and desires, preparing for a fresh start. Meanwhile, in Spain, revelers consume 12 grapes at the stroke of midnight, signifying luck for each month of the upcoming year during the famous 'Las Doce Uvas de la Suerte' ritual. In Scotland, the joyous "Hogmanay" festivities involve 'First-Footing,' where the first person to enter a home after midnight brings symbolic gifts like coal for warmth or food for abundance. China's Lunar New Year, also known as Spring Festival, witnesses breathtaking dragon and lion dances, red decorations symbolizing luck, and the traditional 'Reunion Dinner' with family. The hashtag #GlobalNewYearMelange encapsulates this rich variety of celebrations worldwide, from fireworks lighting up the sky in Sydney to the enthralling lantern festivals in Taiwan. Each tradition, rooted in culture and history, paints a unique picture of hope, renewal, and unity as the world welcomes a new chapter.

28 Dec 2023
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Exhilarating Debut: Bengaluru Hosts First-Ever Traditional Buffalo Race!

Bengaluru witnessed the grand debut of the first-ever Kambala, a traditional slush track buffalo race hailing from coastal Karnataka, at the Palace Grounds. The weekend event wrapped up its exhilarating races on Sunday after drawing a substantial crowd, including celebrities. Over 175 pairs of buffaloes with their adept jockeys and accompanying team members arrived from regions like Dakshina Kannada, Uttara Kannada, Udupi, and neighboring Kasaragod, recreating an authentic ambiance reminiscent of coastal Karnataka in Bengaluru. Notably, Bengaluru Kambala boasted the lengthiest 'kare' (slush track) stretching 155 meters, surpassing the usual 145-meter track. This festival, steeped in the cultural heritage of coastal Karnataka, transformed the Palace Grounds into a vibrant tapestry of 'Karavali Samskruti,' drawing the attention of thousands. The Kambala, a beloved folk sport, holds a historical legacy of more than 350 years and typically runs from late November to early April, hosting events at various locations statewide. The Bunt community diligently prepares buffalo pairs throughout the year, aiming for victory in major Kambala events. The sport gained global attention after Rishabh Shetty's film "Kantara," shining a spotlight on this tradition. Organizers ensured compliance with the Prevention of Cruelty to Animals Act, prioritizing the animals' well-being by providing adequate food, water, and necessary care. The Bengaluru Kambala not only showcased thrilling races but also served as a cultural bridge, celebrating Karnataka's rich heritage while introducing the essence of coastal traditions to Bengaluru city.

30 Nov 2023
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The History and Significance of Bhai Dooj During Diwali: Strengthening the Bond of Sibling Love

Diwali, the festival of lights, is not only a celebration of victory over darkness but also a time to cherish and strengthen the bonds of love and affection. Among the several customs and traditions associated with Diwali, Bhai Dooj holds a special place in the hearts of brothers and sisters. Let's delve into the history and significance of this cherished festival that falls on the fifth day of Diwali. Bhai Dooj, also known as Bhau Beej or Bhaiya Dooj, is a festival that honors the unique relationship between siblings. It is celebrated with joy and enthusiasm across India and among the Indian diaspora around the world. The name "Bhai Dooj" itself signifies the essence of this festival, as "Bhai" means brother and "Dooj" refers to the second day after the new moon. The history of Bhai Dooj dates back to ancient Hindu mythology. According to legend, Lord Yama, the God of Death, visited his sister Yami (also known as Yamuna) on this auspicious day. Yami warmly welcomed her brother and applied a tilak (vermilion mark) on his forehead as a symbol of love and protection. In return, Lord Yama bestowed blessings upon her and promised to protect her from all harm. This act of sibling love and devotion became the foundation of Bhai Dooj. The significance of Bhai Dooj lies in its celebration of the bond between brothers and sisters. On this day, sisters perform aarti (a ritual of worship) for their brothers and apply a tilak on their foreheads. This tilak is made of vermillion, rice, and kumkum, symbolizing love, prosperity, and longevity. Sisters also pray for the well-being and success of their brothers. In return, brothers shower their sisters with gifts as a token of their affection and gratitude. These gifts represent the brothers' promise to protect and support their sisters throughout their lives. It is a beautiful exchange that reinforces the deep bond of love and care between siblings. Bhai Dooj is not only about the celebration of the existing sibling relationship but also about the renewal of vows. It is believed that the tilak applied by sisters on their brothers' foreheads has the power to ward off evil and bring good fortune. Brothers, in turn, take a pledge to safeguard their sisters' honor and well-being. The festival of Bhai Dooj transcends its religious roots and has become a cherished cultural tradition in India. It is a time when families come together, relish delicious meals, and share joyous moments. The festival highlights the importance of family values and the significance of sibling love and support in one's life. Bhai Dooj is celebrated with great enthusiasm and fervor in different parts of India. Customs and rituals may vary across regions. As Diwali approaches, the anticipation for Bhai Dooj grows, and families eagerly await this special occasion. It is a time to express gratitude for the unconditional love and support shared between brothers and sisters, a time to celebrate the unique and irreplaceable connection that they share. So, as the festival of Diwali illuminates homes with the glow of diyas and lights up hearts with joy, Bhai Dooj adds an extra sparkle to the festivities by celebrating the beautiful bond of sibling love. It is a reminder of the enduring affection and the lifelong promise of protection and care that brothers and sisters hold for each other.

15 Nov 2023
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Diwali 2023 Calendar: Complete Schedule of 5 Days of Deepawali Revealed

The much-awaited festival of Diwali is just around the corner, and people are gearing up to celebrate the five days of Deepawali with great joy and enthusiasm. From Dhanteras to Bhai Dooj, each day holds its own significance and rituals. Here is the complete schedule of the five days of Deepawali in 2023. The festivities kick off with Dhanteras on November 10, where people worship Goddess Lakshmi and Lord Kubera to bring prosperity into their lives. The Dhanteras puja muhurat will begin at 5:47 PM and end at 7:43 PM. Choti Diwali, also known as Narak Chaturdashi, falls on November 12. It commemorates Lord Krishna's victory over the demon Narakasura. The Abhyang Snan Muhurat starts at 05:28 AM and ends at 06:41 AM, while Deepdan is performed during Pradosh Kaal from 05:29 PM to 08:07 PM. The main Diwali festival takes place on November 12. People decorate their homes with diyas, rangoli, and lights to celebrate the triumph of light over darkness. Lakshmi Puja is performed during the auspicious Pradosh Kaal, which starts at 05:46 PM and ends at 08:22 PM. On November 13, Govardhan Puja is observed to worship Lord Krishna, who lifted the Govardhan mountain to protect the people of Mathura. The muhurat for Govardhan Puja begins from 06:46 AM to 08:58 AM. The final day of the festival is Bhai Dooj, which falls on November 14. It celebrates the bond between brothers and sisters. The holy Bhai Dooj Aparahna Time is scheduled to begin at 01:10 PM and end at 03:19 PM. City-wise Lakshmi Puja timings are as follows: - New Delhi: 5:32 PM to 8:00 PM - Mumbai: 5:47 PM to 8:14 PM - Kolkata: 5:17 PM to 7:45 PM - Chennai: 5:52 PM to 8:08 PM - Bengaluru: 5:49 PM to 8:16 PM As Diwali approaches, people are eagerly awaiting these auspicious days to celebrate with their loved ones and seek the blessings of the deities. 

10 Nov 2023
Positive Reads

Embracing Purification and Renewal: Abhyanga Snan, the Sacred Bath for Diwali

As the joyous festival of Diwali approaches, amidst the vibrant colors, joyous celebrations, and resonating festivities, a deeply revered tradition called Abhyanga Snan holds a significant place. Amidst the essence of lights, laughter, and familial gatherings, this ancient ritual signifies more than just a cleansing bath—it embodies a spiritual and profound purification of the body and soul. Abhyanga Snan, a revered bathing ritual, during Diwali involves a meticulously crafted ceremonial bath, a sacred immersion that symbolizes the cleansing of one's inner self and the onset of new beginnings.  Performed before sunrise on the day of Diwali, this ritual involves using specific oils and natural elements like turmeric, sandalwood, or holy basil leaves in the bathing water. These elements not only cleanse the body but are believed to have therapeutic and spiritual benefits, enhancing the ritual's sanctity. At its heart lies a revered concoction known as Ubtan, that enriches the sacred bathing experience. Ubtan is made of a blend of natural ingredients such as turmeric, sandalwood, gram flour, neem, rose petals, and oils like sesame oil, embodying the essence of purity and rejuvenation. For many, this ritual marks a spiritual renewal—a stepping stone towards self-reflection, a cleansing of the soul, and an invigoration of one's inner sanctum. It's a moment to release the past and embrace the present, welcoming the auspicious dawn of Diwali with an untarnished spirit. Abhyanga Snan, the sacred bathing ritual, is not merely a physical act but an ancient tradition laden with spiritual depth and cultural significance. As we immerse ourselves in the traditions of Diwali, the Abhyanga Snan stands out for its age-old wisdom, a sacred journey of self-purification and spiritual rejuvenation, offering a chance for inner transformation and renewal.

10 Nov 2023
Positive Reads

Historical Reunion: Descendants of Murdoch Brown Celebrate India's First Cake

In a heartwarming reunion spanning four generations, the descendants of Murdoch Brown paid a special visit to Mambally Bakery in Thalassery, Kerala, to celebrate the historic moment when the first cake was baked in India. More than a century ago, in December 1883, Murdoch Brown was intrigued by the exceptional talent of Mambally Bapu, who skillfully recreated the cake Brown had brought from England. Overwhelmed by the exquisite cake crafted by Bapu, Murdoch Brown was forever impressed. Dr. Paul Brown, representing the fourth generation of Murdoch Brown's family, led the visit to Mambally Bakery. Accompanied by his wife, two daughters, and sister-in-law, Paul Brown embarked on a journey to the place where his great-great-grandfather once resided during pre-independence India. During the visit, the Brown family had the opportunity to explore Mambally Bakery, which operates at Thalassery Harbour, and shared joyous moments at the Pearl View Hotel where they stayed. The reunion also included a press conference, where Paul Brown expressed his deep admiration for India and the profound impact it has had on their family. Reflecting on the significance of the occasion, Paul Brown highlighted Thalassery's historical importance and expressed their love for the city. The gathering was joined by other members of the Mambally family, including Renuka Bala, MM Prasad, MM Prakash, as well as MP Ramesh and MK Ranjith. The visit also included explorations of the Ancharakkandi Farmers Cooperative Bank, established by Murdoch Brown, the Ancharakkandi Registrar's office initiated by him, and the cinnamon plantation owned by his great-great-grandfather. The exquisite cake crafted by Mambally Bapu left an indelible mark on Murdoch Brown, and this culinary legacy has endured through time.

30 Oct 2023
Positive Reads

The Origins of Garba: Exploring the Rich Cultural Heritage and Global Expansion

Garba, the exuberant dance form that embodies the spirit of Gujarat, has a rich history that dates back centuries. Originating from the worship of the Hindu goddess Amba, Garba has evolved into a vibrant celebration of music, dance, and community. But how did this traditional dance form transcend its roots and gain popularity worldwide? The origins of Garba can be traced back to the Navratri festival, a nine-night celebration dedicated to the goddess Amba (also known as Durga). It is believed that Garba originated as a form of devotional dance performed by women in Gujarat as a way to worship the goddess during Navratri. The word "Garba" is derived from the Sanskrit term "Garbha Deep," which means "a lamp inside a perforated earthen pot." The dancers would hold these pots illuminated with a lamp and move in circular patterns, symbolizing the eternal cycle of life. Over time, Garba underwent various transformations, incorporating influences from different regions and communities. The dance form became more inclusive, with men joining in the festivities, and the movements became more energetic and complex. The traditional attire for Garba, the colorful chaniya choli for women and kediyu for men, added a visual spectacle to the dance. The popularity of Garba expanded beyond Gujarat's borders, thanks to the diaspora communities and the efforts of cultural organizations. The Indian diaspora, particularly in the United States and the United Kingdom, played a significant role in promoting Garba as a cultural symbol. Gujarati communities organized Garba events during Navratri, attracting people from various backgrounds who were captivated by the infectious rhythms and joyful atmosphere. In recent years, Garba has gained global recognition, with dance enthusiasts and cultural enthusiasts embracing it as a form of expression and celebration. International Garba competitions, workshops, and festivals have sprung up across the world, bringing together people from different cultures and creating a sense of unity through dance. The rhythmic beats of the dhol (drum) and the melodic tunes of traditional instruments like the dholak and the harmonium have become synonymous with the festive spirit of Garba. Social media platforms have also played a pivotal role in exposing Garba to a wider audience. Videos of mesmerizing Garba performances have gone viral, showcasing the beauty and grace of the dance form. This visibility has sparked curiosity and interest among people from diverse backgrounds, encouraging them to explore and appreciate the cultural heritage behind Garba. The expansion of Garba can also be attributed to the efforts of cultural organizations and dance troupes dedicated to preserving and promoting Indian traditions. These groups organize workshops and classes, teaching Garba to enthusiasts of all ages and backgrounds. The inclusivity of Garba has allowed people from different cultures to embrace it and make it their own, incorporating their own unique styles and interpretations. Garba has not only become a means of cultural expression but also a platform for social cohesion and harmony. It transcends boundaries of language, religion, and ethnicity, uniting people through the joy of dance. By participating in Garba, individuals forge connections, foster mutual respect, and celebrate the diversity of the human experience.Garba's evolution and expansion reflect the power of dance to transcend borders and foster cultural exchange, reminding us of the importance of preserving and celebrating our shared human heritage.

23 Oct 2023
Positive Reads

Dussehra: India's Kaleidoscope of Festivities and Faith!

Dussehra, a vibrant and auspicious festival, is celebrated with great fervor across India. While the essence of the festival remains consistent, the diversity of customs and traditions is what makes Dussehra truly exceptional. In North India, particularly in Delhi and its neighboring states, the festival is synonymous with grand Ram Lila performances. These open-air plays depict episodes from the Ramayana, culminating in the destruction of the ten-headed demon king, Ravana. The effigies of Ravana are set ablaze amidst cheering crowds, symbolizing the victory of good over evil. In West Bengal, Dussehra coincides with Durga Puja, a ten-day extravaganza celebrating the goddess Durga's triumph over the demon Mahishasura. Elaborate idols are crafted, and beautifully decorated pandals host cultural performances, processions, and feasts. Down South, the festival is known as Vijayadashami. Families place books and instruments at Goddess Saraswati's feet, seeking her blessings for knowledge and wisdom. It's also a day when many begin formal education, a tradition called "Vidyarambham." In the western state of Gujarat, Dussehra ushers in the spirited Navaratri festival, nine nights of dance, music, and devotion. The famous Garba and Dandiya Raas dances are performed with zest, creating a mesmerizing spectacle of color and rhythm. In many states, people also worship their tools and equipment as a mark of respect for their role in their livelihood. Across the diverse landscapes of India, Dussehra stands as a unifying beacon of festivity, and devotion. It serves as a vivid reflection of the nation's intricate cultural mosaic. Despite diverse customs, the universal spirit of good prevailing over evil unites the heart of the nation.

23 Oct 2023
Positive Reads

Madikeri Dasara: Where Everyday Heroes Transform into Artistic Legends

In the vibrant city of Madikeri in Karnataka, a unique celebration called Madikeri Dasara brings together individuals from various professions who share a common love for arts. Amidst their daily work as electricians, plumbers, auto-rickshaw drivers, civil workers, and realtors, these individuals find solace in expressing their artistic talents during this grand festival.  During Madikeri Dasara, which is renowned for its distinctive celebrations, ten temple committees organize a series of events that culminate in a spectacular live tableau show. On the auspicious night of Vijayadashami, Hindu mythology comes alive through these visually captivating tableaus, narrating compelling stories. What makes this celebration exceptional is that it transcends religious, caste, and class barriers, providing a platform for hidden artists to showcase their talent and gain recognition. To pursue their artistic passions, these individuals often face the challenge of securing funding. However, Madikeri Dasara offers them an opportunity to indulge in their creativity, as the temple committees provide financial support. For fifteen years, Naveen Raghavan, a realtor, has been actively involved in the Dasara tableau work, evolving the art form over time. The efforts of these dedicated artists are evident in the massive effigies of deities and demons that adorn two to three tractors during the grand tableau parade. These intricate sculptures, accompanied by sound and light systems, captivate the audience during the 20-minute shows. The artists invest months of hard work and dedication, coming together as a team to create awe-inspiring tableaus. Madikeri Dasara not only preserves traditional art forms but also serves as a platform for the younger generation. Even high school students actively contribute to the tableau workshops, carrying forward the artistic legacy of this vibrant festival.

17 Oct 2023
Positive Reads

Ukdiche Modaks: Crafting Pune's Sweetest Tradition

The fervor of Ganeshotsav has swept through Pune and at the forefront of this celebration stands the delicious modaks that satiate every palate. While homemade "gharguti" Modaks undoubtedly hold a special place in our hearts, not everyone possesses the time or culinary finesse to craft the perfect "ukdiche" Modak at home. Thankfully, the city of Pune is blessed with numerous general stores, food marts, and sweet shops that offer ready-made ukdiche modaks during this auspicious time. But have you ever wondered about the dedicated individuals who are responsible for creating these delectable treats? Meet Akash Medhi of Chaitanya Caterers, a fourth-generation expert in the art of making and supplying ukdiche modaks on a grand scale during every Ganeshotsav. With a minimum order of 21 modaks, they are more than happy to provide you with a fresh and authentic taste of this beloved delicacy. The sight within their production facility resembles a culinary masterpiece, churning out a minimum of 10,000 Modaks daily! Each Modak is lovingly handmade, incorporating Desi Ghee, authentic Ambemohor rice flour, natural jaggery, and freshly grated coconut. Most of Pune's Modak shops proudly offer Modaks made in this very factory run by the Medhi family. While machinery like dough mixers, rollers, and massive steamers expedite production, every Modak is filled and packed by hand with utmost care and love. It's a labor-intensive process that guarantees the utmost quality and authenticity. As we savor these delicious ukdiche modaks during Ganeshotsav, let us not forget the passion and dedication of individuals like Akash Medhi and his family, who continue to bring this cherished tradition to life for all of us to enjoy.

27 Sep 2023
Positive Reads

The Art of Brass: How an Ancient Craft Thrives in a Modern World

In the picturesque village of Ajjaram, located in the Peravali mandal of East Godavari district in Andhra Pradesh, a unique tradition has been thriving for three generations. This village has become synonymous with the manufacturing of exquisite brass bells, which are not only used in temples across the state but have also gained recognition in religious shrines and even some churches in the United States. Ajjaram, surrounded by the scenic Vasista River and lush paddy fields, has earned a national reputation for its brassware and bronzeware handicrafts. The brassware industry in this village has witnessed remarkable growth since India gained independence and currently holds the second position among Indian handicraft industries. With its labor-intensive nature, the industry has provided employment opportunities to thousands of people. Previously, there were apprehensions about marrying daughters to grooms from Ajjaram, fearing they would be forced into brassware manufacturing. However, the village has defied such concerns and has become a renowned hub for brass and bronze needs. Out of Ajjaram's population of over 2,700, approximately 2,500 individuals are actively involved in manufacturing brass items, turning it into a livelihood that spans generations. Unlike many other vocations, this industry is not limited to a specific caste. The manufacturing process, ranging from 50 grams to 500 kilograms, has evolved from manual craftsmanship to the use of machines, meeting the growing demand while transforming the lives of the villagers. Despite recent declines in demand and a decrease in the number of workers, the artisans of Ajjaram take pride in their work. The intricate designs, meticulous craftsmanship, and attention to detail are the hallmarks of their creations. While concerns about the future of this ancient handicraft persist, the artisans remain content, finding recognition and satisfaction when their customers appreciate their work.

21 Sep 2023
Positive Reads

Ganesh Chaturthi: A Flavorful Journey Through Five Traditional Delicacies

Ganesh Chaturthi, the joyous festival celebrating the birth of Lord Ganesha, is not only a time for grand processions and elaborate decorations but also a feast for the taste buds. In Maharashtra, this festival is synonymous with indulging in a delectable array of traditional dishes that hold a special place in the hearts of devotees. Here are five must-try delicacies that grace the tables during this auspicious occasion: 1. Modak: Often referred to as Lord Ganesha's favorite sweet, the Modak is a steamed or fried dumpling made from rice flour or wheat flour. It's filled with a mixture of grated coconut, jaggery, and cardamom. The sweet, coconut-infused filling inside the soft shell is a divine treat. 2. Puran Poli: This flatbread, stuffed with a rich and sweet lentil filling made from chana dal and jaggery, is a Maharashtrian classic. The combination of the sweet stuffing and the thin, slightly crispy outer layer is a delightful blend of flavors and textures. 3. Coconut Ladoo: Often referred to as Lord Ganesha's favorite sweet, the Coconut Ladoo is a delightful treat made from grated coconut, condensed milk, and cardamom. These sweet, coconut-infused balls are pure bliss in every bite. 4. Sheera: Also known as Suji Halwa in some regions, Sheera is a semolina-based dessert cooked with ghee, sugar, and flavored with cardamom. Its warm, comforting taste makes it a beloved choice during the festivities. 5. Poha: This light and fluffy flattened rice dish is a breakfast favorite that also finds its way to the Ganesh Chaturthi menu. Seasoned with mustard seeds, curry leaves, and garnished with fresh coconut and cilantro, it's a savory delight loved by all. This Ganesh Chaturthi, immerse yourself not only in the festive fervor but also in the rich culinary heritage of Maharashtra by savoring these traditional delicacies. Each bite is a tribute to tradition and a celebration of Lord Ganesha's blessings. Ganpati Bappa Morya!

19 Sep 2023
Positive Reads

The Wholesome Delights of Onam Sadya: A Nutrient-Rich Feast Celebrating Tradition and Health

Feast - a word often synonymous with calorie concerns, especially during festive times like Diwali or Holi. But hold that thought, for Onam Sadhya is here to flip the script! This culinary celebration is a guilt-free zone, where indulgence comes with a side of wellbeing. Intrigued? Let's unravel why. Picture this: a spread that beckons you with vibrant colors, aromatic spices, and flavors that dance on your taste buds. But unlike other feasts, Onam Sadhya boasts a remarkable difference - it's not just about the delectable bites; it's about relishing every morsel without a hint of guilt. The Onam festival in Kerala is not just a time for vibrant celebrations but also a feast for the senses, especially the taste buds. The iconic Onam Sadya, a traditional culinary extravaganza, brings together flavors, culture, and health in a beautifully balanced spread. This festive feast offers more than just a delightful meal; it's a treasure trove of health benefits derived from its thoughtfully curated ingredients.  At the heart of Onam Sadya lies a medley of dishes, each contributing to a diverse nutrient intake. The symphony of vegetables, legumes, and grains provides a holistic boost to well-being. Fiber Magic: From aviyal's vegetable blend to thoran's coconut-kissed veggies, fiber takes center stage. This aids digestion, fortifies gut health, and aids in weight management. Heart-Friendly Indulgence: Tradition meets heart health as Sadya dishes embrace minimal oils and fats. This clever choice minimizes saturated fats, championing heart health and tackling cholesterol concerns. Plant-Powered Strength: Lentils and legumes, the pillars of Sadya dishes, offer plant-based protein power. Vital for immunity, muscle repair, and growth, this protein punch is a true win. Antioxidant Elixir: Sadya's antioxidant-rich veggies combat rogue free radicals, reducing the risk of chronic diseases and promoting overall vitality. Sweetness Redefined: Enter jaggery, the unrefined sugar savior. Sadya's desserts offer essential minerals while sidestepping the pitfalls of refined sugar. Taming Portions: Banana leaves guide portion control, nurturing mindful eating habits that tame digestion issues and prevent overindulgence. A Symphony of Balance: Onam Sadya is more than a meal; it's a choreographed balance of carbs, proteins, fats, vitamins, and minerals. This feast is more than just food; it's a celebration of Kerala's heritage and eco-conscious spirit. With health, culture, and tradition on the menu, Onam Sadya is a true gift for body, soul, and taste buds alike.

28 Aug 2023
Positive Reads

From Leaves to Feasts: How Papla Rewrites the Eco-Friendly Dining Experience!

Tired of the same old party scene with plastic or thermocol plates? Let's introduce you to an eco-friendly and health-conscious alternative: Areca plates, the brainchild of Devakumar Narayanan and his wife Saranya. These plates are made from the sturdy sheaths of Areca (betel nut) tree leaves, reviving a tradition that dates back to ancient India. In a world where environmental concerns are growing, Papla, their innovative company, stands out. Areca leaves, along with banana, sal, and banyan leaves, were once used to craft plates and bowls in India. Papla brings this heritage back to life with a modern twist, producing plates, bowls, spoons, and even wedding invites from these biodegradable materials. What sets Papla apart is its commitment to local communities and sustainability. The leaves are sourced from plantations in Kasargod and neighboring Karnataka, benefiting local farmers economically.  The benefits of Areca plates are astounding. They're natural, chemical-free, and sturdy enough to handle any meal. Plus, they're microwave-safe and won't alter the taste of your food. Best of all, no trees are harmed in their production. These plates are not just an eco-conscious choice; they're a durable, leak-proof, and affordable option. Papla's dedication is evident, and their production capacity is set to soar from 2000 to 10,000 pieces per day. The pandemic didn't slow them down; they embraced creativity, upcycling everything from coconut shells to shoes. In a world where our actions directly impact the environment, choosing Areca plates from Papla isn't just about dining; it's about making a statement for a greener, healthier tomorrow.

17 Aug 2023
Positive Reads

Uniting Lace from Around the World: A Bride's Homage to Tradition and Unity

In a heartwarming tribute to tradition, engineer and skilled bobbin lacemaker, Carol D’Silva, has woven an enchanting narrative of artistry, unity, and love into her own spectacular wedding dress. Originating from the picturesque Indian city of Goa and now residing in Brisbane, Australia, D’Silva's created her extraordinary wedding dress with a dream to honor the time-honored craft of bobbin lace-making. D’Silva's devotion to preserving the artistry of bobbin lace, a delicate handcraft, led her to conceive a magnificent dress that encapsulated her passion. Inspired by a design by Middle Eastern maestro Zuhair Murad, D’Silva embarked on a journey that would unite lace from 15 different countries. Determined to include friends and artisans who were separated by distance and circumstance due to the pandemic, D’Silva's ingenious idea transformed into a heartwarming collaboration. Teaming up with her mother, Nelinda Da Silva, D’Silva's vision took shape, resulting in a masterpiece that seamlessly melded cultures and creativity. With 16 meticulously handcrafted lace ovals, each representing a unique national flower or nature, the dress became a tapestry of global unity. The dress, made from white satin and adorned with the intricate lace, weighed an impressive 8.5 kilograms, with a lavish handmade lace train stretching over 11.5 feet. The dedication poured into the dress was a labor of love, taking over a year to conceptualize and construct. It was no wonder then, that guests at the wedding were awestruck by her magnificent wedding dress that mirrored the profound interconnectedness of cultures worldwide.  In a report in The Epoch Times, D’Silva reflected on her achievement and humbly remarked, "The dress represents the unity and collaboration within the lace community and the bond between friends around the world. This is unity on a global scale. Even though the pandemic tried to separate us, we found a way to come together." As the radiant bride exchanged vows with her groom, Mark Wiemers, the dress stood as a symbol of love, perseverance, and shared artistry, encapsulating the essence of tradition and the power of unity that knows no boundaries. Carol D’Silva's unwavering commitment to her craft and her remarkable wedding dress remind us all of the enduring beauty found in the celebration of heritage and the strength of human connection.

11 Aug 2023
Positive Reads

Panzath’s Water Body Cleaning Festival Unites Communities for Environmental Conservation

In an awe-inspiring demonstration of unwavering dedication to environmental preservation, residents from six villages in South Kashmir's Panzath came together for the centuries-old water body cleaning festival. People of all ages, including men, women, and children, collaborated in a collective effort to clear debris, weeds, and sediment from the Panzath Nag spring, ensuring a year-round flow of water. This vital festival not only sustains the local economy through irrigation for downstream villages but also provides drinking water to approximately 25 neighboring communities. The festival derives its name, Panzath Nag, from the rich history of the region, symbolizing the existence of over 500 natural springs during ancient times. Even at the age of 90, Ghulam Nabi, a dedicated villager, has never missed this festival. While he can no longer physically participate due to declining health, he visits to keep the spirit of the event alive among his fellow villagers. Deva, who ceremoniously inaugurated this year's festival, emphasized the deep-rooted connection that generations have developed with the event. Taking place during the second week of May, the festival coincides with a significant fish harvest, contributing to the joyous ambiance. Amidst the celebrations, the villagers maintain a profound understanding of the delicate balance required between their festivities and the preservation of their surroundings. The water body cleaning festival in Panzath serves as a testament to the collective efforts necessary for environmental safeguarding and sustainability. By nurturing ancestral traditions and embracing their responsibility towards nature, these communities exemplify the power of unity in championing environmental conservation. The water body cleaning festival in Panzath serves as a shining example of harmonious coexistence between human communities and their natural surroundings. It stands as a powerful reminder that by preserving age-old customs and embracing their role as guardians of the environment, these communities inspire others to join them on the path toward a sustainable future.

31 May 2023
Positive Reads

Celebrating Diwali the traditional way

Diwali - the festival of lights is celebrated all over the country.In North Indian traditions of Diwali, it is celebrated to honour the victory of Lord Rama over King Ravana and his return back home after an exile of 14 years. In South Indian traditions of Diwali, it marks the victory of Lord Krishna over Narakasura. In the eastern states, especially in West Bengal, on this day the furious Goddess Kali defeated the demon Bakasura. Diwali is around the corner and one can sense the excitement of decorating the house, preparing sweets, bursting crackers and meeting friends and relatives. There is more to the festival as people have been following age-old traditions during the festival. One such tradition is the Narakchaturdashi and crushing of the Karit fruit. This tradition is prevalent in certain parts of Maharashtra. The crushing of Karit fruit is a symbol of killing Narkasur( the embodiment of evil) and removing ignorance. On this day, people wake up early and take a holy bath before sunrise. There is a folklore that anyone who wakes up late on this day travels to hell. A fast is observed on ‘Rama Ekadashi’ a day prior to Diwali, but for many, this day marks the beginning of the festival. People follow the tradition of lighting an oil lamp which burns till the last day of Diwali.The festival is dedicated to Goddess Laxmi who is also referred to as Deepalakshmi. The day is marked by praying to the Goddess and fasting. During the fast, people consume only fruits. The scientific idea behind this is to prepare the body for the feast that is to follow on the remaining days. Since ancient times, the traditions that promote socialization has also been followed. Balipratipada and Bhaubeej (Bhaidooj) are some such traditions. While one day is dedicated to the relation of husband and wife (Balipratipada or Padva), Bhaubeej strengthens the bond between brothers and sisters. This day translates to family visits and get togethers. It is that time of the festival when hearts fill up with joy on meeting loved ones. In UP. traditionally young boys enact the characters of Rama, Sita, Lakshmana, Shatrughan and Bharat. These boys are trained by the liladhari, the leader of the troupe. These are zestfully celebrated with song, dance, and merriment. In Gujarat, beautiful designs - usually depicting nature or the gods - from natural powder colors are made in verandas. These are called "rangoli" and are supposed to welcome Goddess Lakshmi to the house. In a way, they are a means of competition and pride amongst their creators. Also, small footprints are drawn with rice flour and vermilion powder all over the houses. In Rajasthan,  even the streets and marketplaces are lit up during Diwali casting a spell of enchantment, luster and joy over the city like a warm blanket. As if that is not enough, there are even competitions held for the best-decorated marketplaces, adding to the enthusiasm of the festival. Although different traditions are followed in different parts of the country, one just cannot escape the joy, enthusiasm and warmth that this festival of light radiates.

17 Oct 2017
Positive Reads

Traditional games of India

India is known for its diverse culture and tradition. Some games which are a significant part of our culture are losing its charm as children nowadays prefer to spend their time playing games on their mobile or tabs. Let us revive some old, but popular games that fill our minds with pleasant memories. Satoliya: This game is also called Pithoo or Lagoori in some parts of India. In this game seven stones are arranged, one on top of another. The attacking team knocks off the pile of stones with a ball and the defending team will try to rearrange the stones while the other team tries to get the players out by hitting on their leg with the ball. Gutte: This traditional game which children and adults enjoy playing, requires five small stones and can be played with any number of players. The player is required to spin one stone into the air and before it falls back to the ground, he/she will have to pick all other stones from the ground. Kancha:  Kancha was one of the most popular games. Kancha refers to marbles.The players have to hit a selected target 'kancha' using their own marble. One who thus collects all kanchas of the rest of the players is the winner. Kho-Kho: Kho Kho is played even today in many schools of India. It consists of two teams. One team sits or kneels in the court in a row, with adjacent members facing opposite directions. The team that tags all the opponents in the field in the shortest time is the winner. Gilli Danda: This game comprises of two sticks, the biggest one is called 'Danda' while the smaller one is called 'gilli'. The player hits the gilli with the danda and before the opponent retrieves it, the player is required to run and touch a pre agreed point. Kith Kith: This is a much loved game in which each child by turn hops into and over squares marked on the ground to retrieve a marker thrown in one of these squares. This game is popular in other countries also. It is also called 'Hopscotch' These are some of the traditional Indian games which needs to be revived as children seem to be hooked to their mobiles to play games. Apart from increasing one's mental agility and physical stamina, we also derive immense joy from playing these games.

6 Apr 2017
Positive Reads

Global News

Sake: Japan’s Timeless Brew Joins UNESCO’s Intangible Cultural Heritage

Sake is not merely a drink in Japan—it’s a symbol of cultural heritage, deeply rooted in traditions and rituals. Brewed in centuries-old mountaintop warehouses, served at weddings, and cherished in cozy izakayas, this smooth rice wine holds a special place in Japan's culinary and social fabric. Now, sake has received global recognition as UNESCO added traditional sake-making to its list of Intangible Cultural Heritage of Humanity, a tribute to its enduring legacy.What Makes UNESCO’s Recognition Special?Unlike UNESCO’s World Heritage List, which celebrates sites like Egypt’s Pyramids of Giza, the Intangible Cultural Heritage designation highlights practices, traditions, and products that embody a culture’s identity. Alongside sake, this year’s list includes Brazilian white cheese, Caribbean cassava bread, and Palestinian olive oil soap.At a meeting in Luque, Paraguay, Japanese delegates celebrated the honor. Takehiro Kano, Japan’s ambassador to UNESCO, called sake “a divine gift” integral to the country’s cultural and social events. Prime Minister Shigeru Ishiba shared his pride in sake’s recognition, commending those who have worked tirelessly to preserve and promote this traditional craft.The Craftsmanship Behind SakeTraditional sake-making is a meticulous process that blends artistry with patience. The recipe is simple—rice, water, yeast, and koji mold—but the process is anything but. Over two grueling months, the ingredients are steamed, stirred, fermented, and pressed to create the beloved rice wine.The type of rice is crucial. For a product to be categorized as Japanese sake, the rice must be grown in Japan, reflecting the importance of local ingredients in the country’s cultural identity. Koji mold plays a pivotal role, breaking down starches into fermentable sugars, similar to malting in beer production.This meticulous brewing technique has been perfected over a thousand years. Sake even features in “The Tale of Genji”, the 11th-century Japanese literary masterpiece, where it was a favored drink in the elegant Heian court.Source: Google ImagesSake’s Modern Challenge: Reviving Interest at HomeWhile sake enjoys a revered status, it faces challenges in Japan. Younger generations are increasingly favoring imported wine, domestic beer, and whiskey. UNESCO’s recognition, officials hope, will reignite local interest in sake and reaffirm its place as Japan’s premier alcoholic drink.“This will help renew interest in traditional sake elaboration,” Kano noted. Japanese breweries share his optimism, viewing this recognition as a chance to revive domestic interest in sake while further expanding its global appeal.Sake’s Global AppealAs Japanese cuisine gains popularity worldwide, so does sake. Exports have surged, raking in over $265 million annually, according to the Japan Sake and Shochu Makers Association. The United States and China are the top importers, where sake is increasingly enjoyed alongside sushi and other Japanese dishes.After the announcement in Paraguay, Japan’s delegation raised a cypress box filled with sake to toast this milestone. The act symbolized not only a celebration of tradition but also a hopeful future for the craft.Source: Google ImagesSake is more than a drink—it’s an embodiment of Japan’s history, craftsmanship, and spirit. UNESCO’s recognition as an Intangible Cultural Heritage celebrates this iconic rice wine as a global treasure, ensuring its traditions are cherished for generations to come.So, the next time you sip on sake, know that you’re partaking in a thousand-year-old ritual, now immortalized as part of humanity’s cultural heritage. Kampai!

5 Dec 2024
Global News

5 Unique New Year Traditions Practiced Around the World

New Year is the time of celebrations and resolutions when everyone welcomes the new dawn with hopes of a joyful and bright year. The most popular way to usher in the new year is to party into the night with family and friends. But did you know that there are certain traditions followed around the globe on the eve of the New Year which are very strange and interesting? Read on to know of 5 such traditions. In Japan, ring the temple bells In Japan, it is tradition to ring a temple bell on New Year's Eve as part of Joya-no-Kane. Priests and temple guests ring this symbolic bell 108 times to herald in the New Year, a custom that is observed across the nation. The bell is rung 107 times before and once after midnight.  It is said that  108 worldly sins are atoned by doing this. Witness the Times Square's ball drop In Times Square in New York City, there is a time ball called the Times Square Ball. The ball, which is located on the roof of One Times Square, is a key component of the Times Square ball drop, a tradition that marks the beginning of the new year by having a ball slide down a specially made flagpole at exactly 11:59 p.m. and resting at midnight. This event is often preceded by entertainment like live performances by popular musicians. Eat 12 grapes in Columbia and Spain The Twelve Grapes, also known as "the twelve grapes of luck," are a Spanish custom that involves eating a grape with each of the twelve clock strikes on December 31 to ring in the New Year. Every grape and clock bell ringing signifies one of the upcoming twelve months. This action will bring prosperity and good fortune. In Copacabama, leap through seven waves Join the millions of other Brazilians who spend New Year's Eve at the beach by jumping into the water at midnight and into the first seven ondas (waves), but only if you're facing the waves directly! You can make one wish for each wave. Plate Smashing in Denmark Denmark uses the tradition of throwing dinnerware to convey feelings of love, affection, and friendship. The more broken dishes you discover outside your door, the luckier the upcoming year will be for you. The breaking of plates also stands for the notion of letting go of any unfavorable feelings before the start of the new year.

7 Dec 2022
Global News

Star Citizens

Sowing Durga’s Grace: Navratri and the Seed Mother’s Sacred Mission

Navratri, a nine-day festival dedicated to the goddess Durga and her many forms, is more than just a religious celebration. It represents a seasonal turning point that brings together agriculture, food security, and cultural traditions. While the festival is celebrated with prayers, fasting, and devotion, it also coincides with the harvest season, making it a time to honor the Earth and express gratitude for the abundance of crops. During this period of transition from the Kharif to Rabi cropping season, Navratri serves as a reminder of the delicate balance between human sustenance and the natural environment.This deep connection between agriculture and tradition is personified in the work of Rahibai Popere. Known as "India's Seed Mother," Popere has dedicated her life to preserving indigenous seed varieties, ensuring that future generations have access to diverse and resilient crops. Her work resonates with the values of Navratri—renewal, respect for nature, and sustainable prosperity.Rahibai Popere, hailing from the small tribal village of Kombhalne in Maharashtra, has been at the forefront of preserving India's agricultural biodiversity. In a world increasingly dominated by hybrid seeds and chemically dependent crops, Popere has championed the conservation of 154 indigenous seed varieties, including traditional rice, millets, and jowar (sorghum).Source: Google ImagesHow the Journey BeganPopere's journey began when she noticed a rise in malnutrition and illness among children in her village.“My grandchildren used to fall ill. There were malnourished children around me, which was never the case before. I realized this was happening because we were using too many pesticides and chemical fertilizers,”Determined to bring about change, Popere started collecting indigenous seeds and promoting traditional, organic methods of farming."My father used to say, 'Old is gold,' and that inspired me to preserve the old varieties of seeds," she recalls. Despite initial resistance from her community, Popere persisted, and over time, her work garnered attention from neighboring villages and agricultural experts.Navratri, with its focus on renewal and respect for the Earth, mirrors Rahibai Popere's efforts to revive indigenous farming. Just as the festival honors the goddess Durga's nurturing and protective qualities, Popere's work reflects a commitment to safeguarding Mother Earth and her resources. She has tirelessly educated farmers on the benefits of native crops, explaining how these resilient varieties need less water and can thrive without harmful chemicals.Source: Google ImagesReviving Agricultural Traditions for Future GenerationsHer dedication has not only ensured food security for her village but also created a ripple effect across regions. Today, she trains farmers, shares her seeds, and promotes the use of traditional crops that are vital in the face of climate change and fluctuating rainfall patterns.Some of the varieties she has conserved, such as Raibhog and Kolpi rice, are known for their resilience in the face of adverse weather conditions, while Hyacinth bean varieties like Kadu Wal can grow on residual moisture. These crops are crucial in regions like Maharashtra, where uneven rainfall can make farming a precarious venture.Popere’s work has also given rise to a seed bank, where she stores and shares seeds with farmers across seven villages in the Akole block of Ahmednagar district. This grassroots movement is not just about crop preservation—it's about empowering farmers to reclaim control over their food systems and reduce dependence on commercial seed companies.Source: Google ImagesPopere’s philosophy resonates deeply with the symbolism of Navratri. As people pray for prosperity and abundance during the festival, Popere is working to ensure that these prayers are answered by maintaining biodiversity, enriching the soil, and promoting sustainable farming techniques.Navratri, with its cultural and agricultural importance, serves as a period of reflection on our relationship with nature. It is a time to honor the Earth, celebrate her bounty, and pledge to protect her for the future. Rahibai Popere's work exemplifies this spirit, as she tirelessly works to preserve the seeds that sustain life.

3 Oct 2024
Star Citizens

Sustainable Success: Thenga’s Journey from Coconut Waste to Eco-Chic!

In an era where sustainability is paramount, Maria Kuriakose, founder of Thenga, has carved a unique niche by turning coconut shells into beautiful, eco-friendly products. Her journey from a nature enthusiast to a sustainable entrepreneur is both inspiring and instructive, offering valuable insights into building a business that aligns with environmental values while supporting local communities. Discovering the Potential in Coconut Waste Maria’s journey began with a connection to nature and a curiosity about the innumerable uses of coconuts. “Being close to nature, while I was researching what business to work on, I was drawn towards coconut,” she recalls. Her exploration took her to various coconut processing factories where she observed a significant waste problem. “I realized that they were working in silos. For example, if the coconut is used for making oil, they only use the flesh and everything else is burnt. In coconut water plants, they discard everything except the water.” Her passion for sustainability led her to a crucial realization: instead of procuring whole coconuts, she could utilize the waste and byproducts from these factories. This approach not only addressed the waste issue but also revived traditional practices where every part of the coconut was used—from drinking the water to using the leaves as brooms. “I just wanted to make sure that whatever I did shouldn’t have a negative impact on the environment,” she emphasizes. From Backyard Experiment to Market Success Maria’s initial foray into coconut shell products started modestly in her backyard. “I started with coconut bowls. I collected coconut shells, sanded them, applied oil, and then tried to sell them to a few businesses in the cities. I saw a good market response and got two bulk orders. That’s how it all started.” What began as a small-scale operation with no external funding has grown organically. Thenga now processes and sells approximately 10,000 coconut shells a month, with plans to increase this to 50,000 and expand globally. “We are just going at our own pace,” Maria states, underscoring the sustainable growth ethos of her business. Overcoming Challenges and Building Awareness Customer expectations and the variability of natural products present ongoing challenges. “Customers often want bowls of a specific size, which is difficult as coconuts do not come in the same size. Meeting consumer expectations is sometimes a challenge as no two coconuts are the same.” Moreover, competition from cheaper, environmentally harmful alternatives like plastic remains a hurdle. “Creating awareness about the environmental impact of their choices is necessary. We are not investing in marketing, so generating awareness and meeting customer expectations has been a challenge.” Thenga also faces logistical challenges, especially related to raw material collection. “In summer, shells slightly expand and contract, making them unusable if exposed to the sun. Initially, we had some damages and losses, so now we stockpile shells we know we will need by January or February.” Empowering Artisans and Sustaining Traditions Thenga’s products are entirely handmade by artisans in Kerala, many of whom have seen their traditional crafts marginalized by cheaper plastic alternatives. “These artisans, who used to make ladles and other items, do not have regular income through this craft anymore. I try to identify such artisans, provide them with training, guidance, sometimes the machinery they require, and the raw materials. They make bowls, tea cups, cutlery, etc., in their homes according to our specifications and quality measures.” This model not only provides employment to artisans but also preserves and revitalizes traditional skills. Orders, especially large ones, are split among artisans, ensuring a fair distribution of work and income. This collaborative approach has proven beneficial, particularly when dealing with the variability in coconut sizes—a significant challenge in meeting specific customer requirements. Expanding Product Range and Vision From its initial focus on coconut bowls, Thenga’s product range has expanded to include over 52 items, such as cups, cutlery, candles, keychains, medals, mobile holders, and more. The aim is to transition coconut shells from being viewed as mere handicrafts to essential daily-use items. “Our vision is that every home should have at least one or two coconut shell items for daily use.” Customer feedback has been overwhelmingly positive, especially for the coconut bowls. “Many have told us that their bowls encourage them to eat healthier. It’s a different experience eating from a coconut shell. Its durability is another big plus, lasting 10-15 years, which makes the initial investment worth it.” Future Plans: Packaging, Toys, and Global Expansion Looking ahead, Thenga aims to break into the packaging industry with innovative designs like airtight containers with cork lids. “We want to replace glass and plastic bottles. Almost 80% of what is available in the supermarket is glass and plastic.” The toy industry is another target, aiming to replace toxic plastic toys with safe, coconut shell alternatives. Global expansion is also on the horizon. “We are trying to expand into Europe and the US, attending exhibitions, and doing online marketing in international markets. This will provide volume export orders, benefiting the rural artisans working here.” Advice for Aspiring Entrepreneurs Maria’s advice to aspiring entrepreneurs is grounded in practicality and passion. “It is important to do market research and come up with a product that customers truly enjoy and have a demand for. Market research is critical for alignment between your passion and customer demand. If you are passionate about sustainability, consider ideas that benefit our Earth and research those ideas before investing time and money.” Maria Kuriakose’s journey with Thenga shows how sustainable practices, traditional skills, and modern market demands can be harmoniously integrated. Through Thenga, she is not only creating eco-friendly products but also fostering a community of artisans, promoting sustainable living, and setting a benchmark for businesses that aspire to make a positive impact on the environment.   ustainability, eco-friendly, coconut shells, handmade products, traditional crafts, rural artisans, market research.  

13 Jun 2024
Star Citizens

How Odisha's Historical Lighthouses Shaped India's Maritime Tradition

Former bureaucrat Raja Parija has unveiled his latest literary masterpiece, a captivating book titled "Lighthouses of Odisha - Beacons of Tourism." With deep passion for Odisha's historical and cultural heritage, Parija has dedicated himself to documenting the state's rich legacy. This new publication focuses specifically on the six existing lighthouses of Odisha, shedding light on their profound role in shaping India's maritime tradition. The ancient region of Kalinga, now known as Odisha, has long been recognized as a prominent maritime power in the Asian subcontinent. Serving as a gateway to the eastern coast of India for overseas trade, Odisha's lighthouses played a crucial part in enriching the country's maritime heritage. Parija's book delves into the historical background of each lighthouse, providing readers with valuable insights accompanied by stunning photographs that promise to captivate their imagination. Having retired as the director of the ST and SC Development department, Parija's extensive research and two-year-long journey along Odisha's 480-kilometer coastline have culminated in this eighth publication. His dedication led him to explore not only the lighthouses but also various archaeological sites of maritime significance across the state. Parija's books serve a dual purpose - preserving Odisha's rich cultural information for future generations and expanding the knowledge of those already familiar with the subject. His passion for art and craft continues to fuel his writing endeavors, and he is currently working on another book exploring the Buddhist legacy of Odisha. With "Lighthouses of Odisha - Beacons of Tourism," Raja Parija's contribution to the preservation and promotion of Odisha's heritage remains unparalleled. This book stands as a testament to his unwavering commitment to shedding light on the remarkable historical and cultural treasures of the state.

28 Nov 2023
Star Citizens

From Ancient Art to Modern Marvel: The Fascinating World of Jal Tarang

Vidushi Shashikala Dani, a stalwart in the world of Hindustani classical music, has single-handedly preserved the historical significance of the ancient instrument - jal tarang. Born into a musically inclined family, her journey into the musical realm of jal tarang began at a tender age, inspired by her father's captivating performances. She was intrigued by the ethereal sounds produced by delicate bowls of water, realizing that this unique art form was at risk of fading away. Shashikala decided to master the fading tradition and embarked on a rigorous musical journey, dedicating countless hours to practice and refining her skills. Her relentless commitment to excellence culminated in captivating performances that left audiences spellbound. She was capable of fusing the nuances of Hindustani classical music with the enchanting tones of water-filled bowls. Shashikala's exceptional talent and dedication have earned her numerous accolades.  With each performance, she weaves intricate melodies and soul-stirring improvisations, evoking a spectrum of emotions from tranquility to exhilaration. To nurture young talents in the art of jal tarang, she established Swara Naada Sangeeta Vidyalaya. Through workshops and lectures, she strives to inspire the next generation and introduce this enchanting instrument to new audiences worldwide. Shashikala's power of passion and unwavering dedication helped her achieve the extraordinary and make significant contributions to jal tarang. Her work reminds us of the importance of preserving traditional instruments and celebrating the talent of remarkable artists.

21 Jul 2023
Star Citizens

Knitting Her Way Out of Poverty, This Padma Shri Awardee Now Dominates World Markets

Manipur is a place rich in traditional arts and crafts, yet it often goes unnoticed due to a lack of resources, access, and other factors. While the people of Manipur do their best to retain them, few others rely on these traditional arts for their subsistence.  Mukutmoni Moirangthem, a 64-year-old mother from Kakching Town is one such woman who was initially prodded into resurrecting the Manipuri knitting style because of poverty. Three decades later, she continues to run a sizable production line of Manipuri knitted shoes out of love for the craft. Her shoes are currently in demand both domestically and internationally. About thirty years ago, she started knitting shoes because she couldn't afford to purchase new shoes for her daughter for school. Suffering from poverty, she took to knitting Manipuri shoes, a traditional craft. She stated that time and again she had to repair her daughter's shoes. So she took off the upper of the shoe and replaced it with a hand-knit one which she had fashioned from the leftover wool. The shoes were eye-catching and caught the attention of teachers, army personnel, and many others. Soon she started getting a steady stream of orders. In 1990, she established Mukta Shoes Industry as her business. She progressively learned the market dynamics and positioned her hand-knit goods in the center of it by showcasing her goods at trade shows and exhibitions. She received the Padmashri award for her art in 2022 as a result of the government's recognition of her entrepreneurship and efforts to empower underprivileged women and young people in Manipur.  

2 Nov 2022
Star Citizens

The Whys and Hows

Why Is the Halwa Ceremony Conducted Before the Union Budget?

What is the Halwa Ceremony? The Halwa Ceremony is a unique tradition observed by India's Finance Ministry, marking the start of the Union Budget printing process. Held 9-10 days before the budget presentation in Parliament, this ceremony not only symbolizes the beginning of the final phase of budget preparation but also underscores the importance of confidentiality in the budget-making process. Where Does It Take Place? This ceremonial event is hosted in the basement of the Finance Ministry’s North Block in Central Delhi. The North Block is equipped with a dedicated printing press, specifically used for budget documents. This year, the Union Budget will be presented on July 23 in the Lok Sabha, the lower house of India's Parliament. What Exactly Happens? The Halwa Ceremony involves the preparation of halwa, a beloved Indian sweet dish, in a large iron kadhai (wok). The ceremony begins with the finance minister stirring the kadhai, after which the halwa is served to the Finance Ministry staff involved in the budget process. This year, the ceremony took place on July 16, as detailed in an official post: "The final stage of the Budget preparation process for Union Budget 2024-25 commenced with the customary Halwa ceremony in the presence of Union Minister for Finance and Corporate Affairs Smt. @nsitharaman, in New Delhi, today." Source: Google Images Importance of the Halwa Ceremony The Halwa Ceremony marks the commencement of a strict 'lock-in' period for the proposed budget to prevent any leaks before its official presentation. During this period, the basement of North Block is transformed into a secure area, with officials involved in the budget process isolated from the outside world. This measure ensures the confidentiality of the budget documents. Interesting Facts For about 9 to 10 days, finance ministry officials involved in the preparation and printing of the budget are kept in isolation, completely cut off from their families and the outside world. In case of emergencies, their families can leave messages on a designated number, but no direct communication is allowed. Traditionally, the basement of North Block housed a printing press that was used for budget documents from 1980 until 2020, after which the budget went digital. During the ceremony, the finance minister personally serves halwa to the officials and staff involved in budget preparation. Following this, the officials and staff are locked inside the basement of the ministry building to prevent any potential leakage of the budget document.  The Digital Shift In recent years, budget documents, including the annual financial statement, demands for grants, and the Finance Bill, have been made available on the Union Budget mobile application for easy access. The application is available in both English and Hindi and can be downloaded on Android and iOS platforms, as well as from the Union Budget Web Portal (www.indiabudget.gov.in). These documents become accessible on the application after the finance minister completes the budget speech. The Budget Presentation This year, Finance Minister Nirmala Sitharaman will present her sixth full budget. Under her leadership, the budget documents have become more user-friendly, with a particular focus on clarity and comprehensibility of the proposals. The Halwa Ceremony is more than just a tradition; it is proof of the meticulous and confidential process involved in preparing India's Union Budget. It highlights the cultural significance embedded in the country’s administrative practices. Halwa Ceremony, Finance Ministry, Union Budget, confidentiality, tradition, printing, North Block, isolation, secrecy, Nirmala Sitharaman.

17 Jul 2024
The Whys and Hows

Chhath Pooja 2023: What is it and the Top 5 Traditional Bihari Sweets Everyone Should Try

Date of Chhath Puja 2023 in India: Chhath Puja is a traditional Hindu celebration honoring Surya Dev and Shashthi Devi. Chhath Puja is a four-day festival that follows Diwali. Millions of followers will attend Chhath Puja, a festival dedicated to Surya, the Sun God, and his sister Usha (Chhathi Maiya). It is primarily observed in Bihar, Jharkhand, and eastern Uttar Pradesh in India, as well as in some regions of Nepal. Surya Shashthi, Chhath Mahaparv, Chhath Parv, Dala Puja, Pratihar, and Dala Chhath are all names for Chhath Puja. Chhath Puja will be held this year on Friday, November 17, and will remain until Monday, November 20, 2023. Dates of Fasting for Chhath Puja in 2023: The four-day event begins with the Chhath Nahay Khay, which will be held this year on Friday, November 17. On Saturday, November 18, the second day will be Lohanda and Kharna. Sandhya Arghya will be offered to the Sun God on the evening of the third day, Sunday, November 19. The event will conclude on Monday, November 20, 2023, with the offering of Usha Arghya to the rising Sun on the morning of the fourth day.In the state of Bihar, Chhath Puja will be held this year on Friday, November 17, and will remain until Monday, November 20. During the puja, women fast for 36 hours and pray for their children's health, happiness, and long life. The freshly cooked desserts offered throughout the festivities are the main attractions of Chhath Puja. For Chhath Puja, many exquisite foods such as thekua, gur ki kheer, kesar ke laddu, and others are prepared. Here are a few dessert recipes that are simple to make at home! 1. Thekua Khasta Thekua biscuits are crunchy and somewhat sweet. On Chhath Puja, it is also served as prasad. Making thekua is simple, but obtaining the correct texture is a hard challenge. The meal's flavor is complemented with just the right amount of crisp and crunch.  This sugary delicacy is created with ghee, wheat flour, and dried fruits. The ingredients are combined to form a stiff dough that is then fashioned into small to medium-sized tikkis and deep-fried in pure ghee. 2. Rasiyaw / Rasia We now bring to you the gur ki kheer, a dessert served to the Sun God on the occasion of the festival. After puja, devotees break their fast with this meal, also known as rasiyaw or rasia. This dish's main ingredients are rice, milk, water, and jaggery. For added taste, sprinkle with shredded dry fruits and powdered cardamom. It goes well with whole wheat poori. 3. Belgrami Paneer Khurma  Belgrami has several faces. Gaja, murki, paneer khurma, and khurma are some more names for it. There are numerous stories associated with it, much like the many names it has. The cooking technique varies slightly as well. This dish contains sugar and chhena, or farmer's cheese. This is a simple dish, yet it might be difficult to cook. Timing is everything when it comes to cooking. Add the paneer cubes when the sugar has completely dissolved and the syrup has reached a lovely boil. Drop the paneer cubes into the syrup one at a time, being careful not to overcook them.  4. Kesar Ke Laddu In addition to rice kheer and thekua, another incredibly popular dessert is produced. Keasar Ke Laddu is one such prasad made for Chhath Puja, which is conducted on Sandhya Arghya's birthday. It simply takes a few minutes to prepare and is quite simple. Fennel, ghee, powdered rice, and jaggery powder can be used to prepare it.  5. Khoya Aur Chawal Ki Kheer One of India's most well-known desserts, chawal ki kheer, can be easily and swiftly produced at home with only a few ingredients. It's an excellent dessert for any occasion, or you can simply offer it as a post-meal treat. In simple terms, kheer is an Indian version of rice pudding that is similar to the rice payasam that is prepared in homes in South India. Fine Basmati rice is cooked in whole milk, sweetened with sugar, and scented with green cardamom powder. You can top it with roasted pistachio nuts and chopped almonds for garnishing.  On this day, people honor the Sun God, thanking him for the many blessings he has given to the planet. The Sun is our planet's primary source of energy. The Sun provides energy to all living things, big or small, visible or invisible, mobile or immobile. During Chhath Puja, this supreme power is genuinely worshiped. This puja's delicious delicacies exhibit India's traditional culinary traditions, in addition to religious events.

17 Nov 2023
The Whys and Hows

Rangoli: The Colorful Essence of Diwali Celebrations

Diwali, the festival of lights, is a time when homes come alive with decorations, lights, and vibrant colors. One of the most beloved and iconic traditions during this auspicious occasion is the creation of Rangoli. But what is the significance of Rangoli in Diwali celebrations? Rangoli is an art form that involves creating intricate and colorful designs on the floor using colored powders, rice, flowers, or other materials. It is a cherished tradition that holds immense cultural and spiritual importance in Indian households during Diwali. Culturally, Rangoli is seen as a form of welcoming and inviting positive energies into the home. The beautiful patterns and vibrant colors are believed to attract the blessings of deities and bring good luck and prosperity to the household. It is a way of creating a harmonious and auspicious environment for the festival. Spiritually, Rangoli is considered a sacred art form. The intricate designs are often inspired by sacred symbols, geometric patterns, flowers, and nature. Each element used in Rangoli holds symbolic significance. For example, flowers represent purity and beauty, while certain colors are associated with specific deities. By creating Rangoli, people seek to connect with the divine and invoke blessings for a prosperous and blissful life. Rangoli also serves as a means of expression and creativity. It allows individuals to showcase their artistic skills and showcase their cultural heritage. Families come together to create elaborate designs, passing down the art form from one generation to the next. Rangoli competitions are organized in communities, adding a festive spirit and fostering a sense of unity and camaraderie. The process of creating Rangoli is as significant as the final artwork itself. It requires patience, precision, and a deep understanding of design. The patterns are meticulously drawn, often freehand, using various tools like stencils, chalk, or even bare hands. The act of creating Rangoli is considered meditative, as it requires focus and attention to detail. It provides a sense of tranquility and mindfulness amidst the bustling festivities. Beyond its cultural and spiritual significance, Rangoli also has a practical aspect. The materials used in Rangoli, such as rice flour or colored powders, are considered eco-friendly and biodegradable. They do not harm the environment and can be easily cleaned up after the festival. Rangoli, therefore, represents a sustainable and conscious way of celebrating Diwali. In recent years, Rangoli has evolved into a form of public art and has gained international recognition. It is not limited to homes but is now seen in public spaces, temples, and even corporate offices. Rangoli artists showcase their skills through intricate and grand designs, mesmerizing spectators and spreading the festive spirit. As Diwali approaches, the significance of Rangoli becomes even more pronounced. Families eagerly prepare for the festival by decorating their homes with beautiful Rangoli designs. It is a time when creativity flourishes, and the streets come alive with vibrant colors and patterns. So, this Diwali, as you witness the mesmerizing beauty of Rangoli, remember its cultural, spiritual, and artistic significance. Embrace this age-old tradition as a symbol of unity, creativity, and the timeless celebration of light over darkness. 

12 Nov 2023
The Whys and Hows

Igniting Emotions With Diyas Every Diwali!

Are you wondering why, on Deepawali, we light diyas in our homes and temples? Here's everything you need to know about the significance of lighting earthen lamps ahead of Diwali 2023. The Hindu community views the festival of lights, also known as Diwali or Deepawali, as one of the most auspicious occasions of the year. It is observed with much fanfare and spectacle, with people decking up in new clothes, giving gifts to friends and family, and decorating their homes with lights, diyas, candles, and flowers. Diwali, along with Narak Chaturdashi, is a much-anticipated holiday that people gather to celebrate with their loved ones on this day. In 2023, it falls on November 12, 2023. The Conceptualization of 13 Diyas:  Hindu custom dictates that thirteen diyas—each with a unique significance or meaning—must be lit during Diwali at various locations. During Diwali and Dhanteras, it is believed that the person who lights thirteen diyas will be blessed with good health and prosperity. Thirteen diyas are lit on Dhanteras in accordance with ancient scriptures and religious texts. These diyas are dedicated to Kuber, the diety of wealth, valuables, and splendor. However, on Choti Diwali, lighting 14 diyas is thought to be auspicious. Emotions gets a Conduit to Light up your Smiles:  Since these earthen lamps are meant to ward off evil spirits and other negative energies and to represent kindness and purity, lighting diyas is a significant Hindu custom that is regarded as auspicious. The Hindu community holds that lighting diyas on Diwali protects the family from an early death, brings good fortune, and invokes Goddess Lakshmi's blessings for success, wealth, and prosperity. At last, It is thought to represent healing from both financial and health issues, to attract prosperity and positive energy into your life, to protect you from negative energy or battle bad energy, to be good for your health, and to adorn the intersection of your home, which will help attract positive energy into your life.

12 Nov 2023
The Whys and Hows

The Evolution of Firecrackers in Diwali Celebrations: Tracing their Journey from Ancient Times

Diwali, the festival of lights, is an occasion filled with joy, excitement, and vibrant celebrations. One of the significant elements that add to the festive spirit is the burst of colorful firecrackers lighting up the night sky. But have you ever wondered how firecrackers came into the scene for Diwali? The tradition of bursting firecrackers during Diwali dates back centuries. Firecrackers were introduced to Diwali celebrations as a symbol of joy and triumph. The loud noise and bright sparks of the firecrackers were believed to drive away evil spirits and bring good luck. In ancient times, people would light bonfires, burst crackers, and set off fireworks as a way to celebrate the victory of Lord Rama over the demon king Ravana. The loud noise of the firecrackers was believed to scare away evil forces and signify the triumph of light over darkness. Over the years, the tradition of using firecrackers during Diwali has evolved. Today, it has become an integral part of the festive celebrations, creating a spectacle of colors and sounds. Fireworks displays and firecracker shows have become a highlight of Diwali festivities, mesmerizing people of all ages. However, it is important to note that in recent years, there has been growing concern about the environmental impact and health hazards associated with firecrackers. The loud noise and pollution caused by fireworks have raised awareness about the need for more eco-friendly and sustainable ways of celebrating Diwali. Many individuals and communities have started opting for eco-friendly alternatives such as lighting diyas (oil lamps), decorating homes with fairy lights, and engaging in cultural activities instead of bursting firecrackers. This shift towards a more conscious and eco-sensitive Diwali celebration aims to preserve the spirit of the festival while minimizing its environmental impact. As Diwali approaches, it is essential to cherish the traditions and customs that hold significance in our cultural heritage. While firecrackers have played a prominent role in Diwali celebrations for centuries, it is equally important to prioritize the well-being of our environment and health. So, this Diwali, let us embrace the spirit of the festival by celebrating responsibly and consciously. Whether we choose to light up the sky with firecrackers or opt for eco-friendly alternatives, let us remember the essence of Diwali lies in spreading joy, love, and light to everyone around us.

11 Nov 2023
The Whys and Hows

Wanderlust

Unraveling Secrets of Sri Garbarakshambigai Temple

Situated in the lovely town of Thirukarukavur, Papanasam, Tamil Nadu, India, the sacred Sri Garbarakshambigai Temple is devoted to the deity Garbarakshambigai Amman, and is surrounded by lush flora. Devotees, particularly those hoping for miracles related to conception and pregnancy, have a particular place in their hearts for this historic temple. The temple was built in the Dravidian architectural style during the Chola dynasty in the seventh century. Lord Shiva is the center of devotion in this lovely temple. Here, Parvathi, Shiva's consort, is revered as Garbharakshambigai, while Shiva is venerated as Mullaivananathar. As stated on the website of the Sri Garbarakshambigai Temple, "The god, Sri Mullaivananathar Swamy, is known for being worshipped for better health and well-being and goddess, Garbarakshambigai Amman, is known for curing infertility-related problems in women, blessing them to conceive, and also helping them for safe and trouble-free delivery." Garbarakshambigai Amman's Story ~ The tradition of Sri Garbarakshambigai Temple says that "Garbarakshambigai Amman's story transports us to a time when sages lived in isolated forests," according to the temple's website. Two sages by the names of Gouthama Muni and Gargeya Muni resided in an ashram at a location called Mullai Vanam, also known as Jasmine Garden. A couple who worked for the sages, Nidhruva and Vedikai, longed for a child. They expressed their sincere wish to have children and sought the wisdom of the sages. The sages answered their prayers by telling them to worship Goddess Parvathi as Garbarakshambigai Amman and to do pujas. Their prayers were heard miraculously, and Vedikai became pregnant. However, during her pregnancy, Vedikai inadvertently upset sage Urdhvapada when seeking Lord Varuna's audience. The sage cursed her with Rayatchu, endangering both her and her unborn child. Vedikai's desperate prayers to Garbarakshambigai Amman led to the divine intervention where the goddess placed the fetus in a pot, miraculously transforming it into a healthy infant. The couple's desire was thus fulfilled and they named their child Naidhuruvan. Significance That The Temple Carries ~ The Sri Garbarakshambigai Temple is very important to devotees all across the nation as well as the local community. For couples who are having trouble becoming pregnant or who are experiencing infertility, it is a source of comfort and hope. Numerous followers credit Garbarakshambigai Amman's heavenly assistance for their fruitful pregnancies. Thanga Thottil: Giving Thanks by Putting the Infant in the Golden Cradle Many couples go to the temple to express their appreciation and ask for blessings after the birth of their child. Parents can lay their kid, up to 5 years old, in the Thanga Thottil (Golden Cradle) and do a round in the Garbarakshambigai Amman Praharam as a means of expressing gratitude to the Goddess and asking for blessings for the child. The child's cradle placement costs Rs. 550, which may be paid at the office. Both in the morning and in the evening, this service is offered. Please be aware that the Thanga Thottil is covered with silver and not made of gold. It is recommended that devotees bring their kids back and put them in the Thanga Thottil as a gesture of gratitude.  The Garbarakshambigai Temple specializes in healthy pregnancies and births as well as the treatment of infertility. Worshiping here with trust, according to devotees, can bless expectant mothers with safe delivery and childless couples with growing children. Here, single ladies also offer their prayers for marriage. Pregnant women's families and friends offer special prayers for them. Devotion, belief, and consistent worship of Garbarakshambigai the goddess are believed to bring desired outcomes. As the sacred halls of the temple echo with prayers of longing and gratitude, faith finds its voice, and miracles unfold with the gentle whisper of divine intervention.

7 Mar 2024
Wanderlust

Ayodhya Aglow: Diwali's Radiance in the Sacred City

Ayodhya, the sacred city in Uttar Pradesh, continues to hold immense significance during the vibrant festival of Diwali. As the ancient birthplace of Lord Rama, Ayodhya attracts devotees and tourists from all corners of the world, who gather to partake in the grand festivities and experience the city's spiritual aura. The city's importance during Diwali stems from the epic Ramayana, which narrates the return of Lord Rama, along with his wife Sita and brother Lakshmana, to Ayodhya after 14 years of exile. This joyous homecoming is celebrated as Diwali, symbolizing the victory of light over darkness and good over evil. Ayodhya adorns itself to welcome the festive season with magnificent decorations and illuminations. The streets are adorned with colorful lights, diyas (oil lamps), and rangoli (intricate floor art), creating a breathtaking sight. The main attraction is the grand lighting of Ayodhya's iconic temples and the holy banks of the Sarayu River, where devotees gather to witness the mesmerizing spectacle. The city becomes a hub of religious and cultural activities during Diwali. Devotees throng the Rama Janmabhoomi, the sacred spot where Lord Rama was born, to offer prayers and seek blessings. Elaborate processions, bhajans (devotional songs), and reenactments of Lord Rama's coronation ceremony add to the festive fervor. Ayodhya's significance in Diwali extends beyond religious rituals. The city's heritage and historical value make it a symbol of unity and harmony, as people from diverse backgrounds come together to celebrate the festival with joy and enthusiasm. As the auspicious festival of lights approaches, Ayodhya stands ready to embrace the spirit of Diwali, illuminating hearts and minds with its rich cultural heritage and deep-rooted spirituality.

9 Nov 2023
Wanderlust

Discover the Cultural Canvas of This Colorful Village that Tells Tales of Tradition

In the picturesque landscape of Mayurbhanj district, Odisha, the mud walls of Santal homes come alive with an explosion of color and creativity. The vibrant murals, lovingly crafted by Santal women, serve as more than just decorative expressions. For this close-knit tribal Santhal community, these artworks are a conduit to their gods and ancestors, believed to secure their well-being and prosperity. This artistic tradition comes to life during Sohrai, a harvest festival that harmoniously coincides with Diwali and Kali Puja. It's a time when Santal women channel their artistic spirits onto the walls of their homes, turning them into canvases of cultural significance. The Santals, India's largest tribal community, primarily reside in regions spanning Bihar, Jharkhand, Odisha, Chhattisgarh, and West Bengal. Their murals, characterized by precision and symmetry, feature geometric shapes, floral motifs, leaves, and trees. The walls are adorned with black bands at the bottom, creating a visually striking contrast. One remarkable aspect of this art form is its adaptability. While traditionally earth colors such as red, black, and white were employed, Santal women have embraced modernity by incorporating neon shades into their designs. This infusion of contemporary elements preserves the essence of their heritage while reflecting the winds of change. However, as concrete houses replace mud structures, the traditional Sohrai art faces new challenges. While providing longevity, these concrete walls lack the rustic charm of mud, altering the art landscape. As we celebrate Gandhi Jayanti, let us draw inspiration from the Santali villagers' commitment to keeping their surroundings clean and beautiful. Just as they adorn their homes with colorful murals, we can contribute to a cleaner and more aesthetically pleasing environment by maintaining cleanliness and embracing the spirit of artistry in our daily lives. In essence, Sohrai art isn't merely a form of decoration; it's a living, evolving narrative that keeps communities rooted in their cultural heritage while embracing the shifts of time.

29 Sep 2023
Wanderlust

Good News

Dolls That Look Like Us: Capturing the World's Attention

Assam-based Kirat Brahma quit a decade-long job as an animator to come home and promote his community through Zankla Studio. It creates eco-friendly soft toys that narrate stories that are profoundly entrenched in the Bodo community's culture and traditions. Kirat Brahma's upbringing was filled with mythology and tribal tales growing up in Assam's Baksa District, a small village located between India and Bhutan. Kirat became more aware of the discrimination and lack of awareness regarding persons from the Northeastern states as he moved around the country. By 2020, when the pandemic struck, Kirat had decided to return home and begin brainstorming options. He had certain questions revolving around his mind always before starting his journey, to begin with -  "I wanted to create a product that showcases our culture to future generations."  ‘’I also wanted to introduce individuals who were unfamiliar with the Bodo culture to a completely other universe.’’  "What better way to introduce children and others to my culture than with soft toys?"  So, in 2021, he founded Zankla Studio with the goal of highlighting the rich culture of the Bodo Tribe. The workshop makes handmade plastic-free soft toys that tell stories strongly tied to the Bodo community's culture and traditions. Each Zankla Studio toy includes a tribal tale or is a portrayal of a significant tribe member, such as Ada Lowdoom — a Bodo traveler, Bodo Jwhwlao — a traditional Bodo fighter, or Gowdang Rani — a Bodo princess.It comes with a pamphlet that tells the story of the mythical or real character on which the toy is based,. The main objective of these toys is to spark conversation about the neighborhood. Each toy is the result of extensive research and effort.  He claims that they have numerous lost folklore stories and figures. He models his toys after them. Insights about the Pricing:  He claims they've sold about 100 toys thus far. Each item is normally priced between Rs 800 and Rs 3,000, depending on the amount of effort involved. They are also working on expanding the number of categories. "The people receive our toys with a lot of love," he said. What is the store for the future? "I wish to hire more artisans, thus providing more employment opportunities to the people of my tribe," Kirat says of his future intentions. This is more than just a company to me; it is my opportunity to bring value to my community and promote it to the rest of the globe." You can find Kirat's exquisite toys available for purchase on his official Instagram profile, @zankla_studio. If you admire his artistry and dedication to making a positive impact, be sure to follow his work on social media!  

5 Nov 2023
Good News

Alcohol and Drugs Remain Absent in Uttarakhand Villages Despite No Prohibition

In a surprising revelation, two villages in Uttarakhand have successfully maintained an alcohol and drug-free environment without any official prohibition. The villages of Kota Dimau, Gadol, and Bohri, located in Tehsil Kalsi area, have managed to uphold this practice by adhering to a mythological tradition and religious belief. The residents of these villages, with a population of approximately three thousand, strictly abstain from consuming alcohol or using drugs. The villages' religious faith is centered around Lord Parshuram Maharaj, and the villagers believe that violating the rules against alcohol will result in severe consequences from the Almighty in the future. Key figures of the community, including Shamsher Singh Tomar, former head of Kalsi, and Jawahar Singh Chauhan, president of Parshuram Maharaj Temple Kota Dimau Committee, have emphasized the importance of this religious belief in maintaining their village's sanctity. When a marriage procession enters Kota Dimau, the village elders issue a warning against bringing liquor within the village boundaries. Interestingly, liquor shops are not allowed to operate in the village, and the government has not taken any steps to initiate the sale of alcohol. Although there have been reports of illicit liquor production in surrounding villages, the government has assured concrete action if any such incidents are identified. The villagers' commitment to prohibition has even diluted the need for strict government laws in the area. The belief that intoxication is completely prohibited where Lord Parshuram resides has become a guiding principle for both locals and visitors seeking freedom from addiction. The example set by these villages showcases the power of religious beliefs and communal determination in creating a drug-free environment, even in the absence of formal prohibition measures.

27 Oct 2023
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Phad Paintings: Preserving Cultural Heritage in India's New Parliament Building

The anticipation builds as the grand inauguration of the new Parliament building in New Delhi draws near. Among its remarkable features, the structure will showcase an array of centuries-old Phad paintings, originating from the vibrant state of Rajasthan. These intricate artworks, depicting the folk deities and historical figures of the region, hold immense cultural significance. Phad paintings, named after the local word for "fold" due to their roll-like structure, are meticulously crafted using natural pigment dyes such as indigo blue, hartal (yellow), and kajal black. The scroll painting commissioned for the Parliament measures an impressive 75 x 9 feet, and serves as a visual ode to the theme of democracy. Led by artist Kalyan Joshi, a team of 15 talented artists from Bhilwara dedicated three-and-a-half months to complete this magnificent creation. Traditionally, Phad paintings featured the folk deities Pabuji and Devnarayan. However, Kalyan and his team expanded their repertoire, now including historical figures like Maharana Pratap, Queen Padmini, and the warrior Gora Badal. The process of creating Phad paintings is steeped in tradition. These artworks are meticulously hand-painted on coarse cotton cloth, which is soaked overnight to thicken the threads. Rice or wheat flour starch is applied to stiffen the fabric, and it is then stretched, dried under the sun, and smoothed with a moonstone to achieve a brilliant sheen. The natural paints used in Phad paintings are sourced from stones, flowers, plants, and herbs, meticulously prepared by the artists themselves. For over two centuries, the Joshi families of Bhilwara and Shahpura have been revered as the custodians of the Phad painting tradition.  Kalyan, a distinguished artist who previously collaborated with the Indira Gandhi National Centre for the Arts, expressed his pride in being commissioned to create the Phad painting for the new Parliament building. As he envisions his next project, Kalyan harbors a deep desire to create a Phad painting based on the epic Ramayana for the Ram Mandir in Ayodhya, Uttar Pradesh. The inclusion of Phad paintings in the new Parliament building not only highlights their artistic splendor but also raises awareness about indigenous gods and the rich cultural heritage of Rajasthan. As the curtains rise on this prestigious moment, the entire community basks in the joy and recognition brought forth by this remarkable endeavor.

17 May 2023
Good News

Know Why This Quaint Assam Village Broke an Important Bihu Tradition

A community in Assam has captured many hearts by putting the love of nature before tradition. During the harvest festival Magh Bihu, also known as Bhogali Bihu, the residents of Kokaitola in the Sipajhar area of the Darrang district broke with custom to save a pair of doves. During the festival of Bihu, the Assamese people construct a Bhela Ghar - a structure created out of thatch, bamboo, straw, and dried leaves. These structures serve as a temporary sleeping area for festival attendees. The night before Uruka or Bihu is celebrated by the entire village as people eat food that has been prepared for the feast before burning the huts the next morning. The villagers of Kokaitola also built a Bhela Ghar, but they chose not to set it on fire since two birds had built nests in it and had laid eggs there. They could have shooed away the birds, but in order to avoid frightening them away, they didn't even have the feast inside of the hut. The Kokaitola Unnayan Samitee's president, Gobinda Chandra Nath, said that all of the villagers had agreed on this decision. The village boys and girls had labored hard to build the Bhela Ghar. However, on the eve of Uruka, when they spotted the dove and the eggs they contacted the elders of the village and a unanimous decision was taken to not burn the hut which was contrary to tradition. Moloy Baruah, the head of the wildlife protection NGO Early Birds was all praise for the villagers. He remarked that only if we cherish all God’s creatures, then they will survive. He commended the villagers for taking this heartening step.

19 Jan 2023
Good News

IIT Bombay Go Traditional With Kurta Pyjama at Convocation

In a comeback of tradition, the students of IIT Bombay ditched black robes and ceremonial headgear and wore white kurta pyjama at their 57th convocation on Saturday. The traditional wear was in response to the instruction by the University Grants Commission to the vice-chancellors of all the universities to adopt "ceremonial robes made out of handloom fabrics which would not only give a sense of pride of being Indian but also be more comfortable in hot and humid weather". Chief Guest The Union Minister of Human Resource Development, Ramesh Pokhriyal 'Nishank' presided as the chief guest at the event. Speaking on the occasion, he said that education is a 'weapon' which can transform the lives of students, their families and society. He said that IITs have an important role to play in the goal of establishing India as the world leader in education within the next five years. Convocation Degrees were awarded to 2,603 students besides 385 PhDs, two joint PhDs of IIT-B/National University of Singapore and one Cotutelle PhD (Joint Supervision) agreement with the University du Quebec a Trois-Revieres in Canada. The minister also awarded four gold medals to students for top performances. Pokhriyal commended IIT Bombay for its achievement of being ranked among the Top 200 in the QS World University ranking. Infosys co-founder and chairman Nandan Nilekani who is also an alumnus of IIT Bombay was conferred an honorary doctoral degree by IIT Bombay. Image Source: Shiksha.com  

13 Aug 2019
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