The fervor of Ganeshotsav has swept through Pune and at the forefront of this celebration stands the delicious modaks that satiate every palate. While homemade "gharguti" Modaks undoubtedly hold a special place in our hearts, not everyone possesses the time or culinary finesse to craft the perfect "ukdiche" Modak at home.

Thankfully, the city of Pune is blessed with numerous general stores, food marts, and sweet shops that offer ready-made ukdiche modaks during this auspicious time.

But have you ever wondered about the dedicated individuals who are responsible for creating these delectable treats? Meet Akash Medhi of Chaitanya Caterers, a fourth-generation expert in the art of making and supplying ukdiche modaks on a grand scale during every Ganeshotsav. With a minimum order of 21 modaks, they are more than happy to provide you with a fresh and authentic taste of this beloved delicacy.

The sight within their production facility resembles a culinary masterpiece, churning out a minimum of 10,000 Modaks daily! Each Modak is lovingly handmade, incorporating Desi Ghee, authentic Ambemohor rice flour, natural jaggery, and freshly grated coconut. Most of Pune's Modak shops proudly offer Modaks made in this very factory run by the Medhi family.

While machinery like dough mixers, rollers, and massive steamers expedite production, every Modak is filled and packed by hand with utmost care and love. It's a labor-intensive process that guarantees the utmost quality and authenticity.

As we savor these delicious ukdiche modaks during Ganeshotsav, let us not forget the passion and dedication of individuals like Akash Medhi and his family, who continue to bring this cherished tradition to life for all of us to enjoy.