Tired of the same old party scene with plastic or thermocol plates? Let's introduce you to an eco-friendly and health-conscious alternative: Areca plates, the brainchild of Devakumar Narayanan and his wife Saranya. These plates are made from the sturdy sheaths of Areca (betel nut) tree leaves, reviving a tradition that dates back to ancient India.

In a world where environmental concerns are growing, Papla, their innovative company, stands out. Areca leaves, along with banana, sal, and banyan leaves, were once used to craft plates and bowls in India. Papla brings this heritage back to life with a modern twist, producing plates, bowls, spoons, and even wedding invites from these biodegradable materials.

What sets Papla apart is its commitment to local communities and sustainability. The leaves are sourced from plantations in Kasargod and neighboring Karnataka, benefiting local farmers economically. 

The benefits of Areca plates are astounding. They're natural, chemical-free, and sturdy enough to handle any meal. Plus, they're microwave-safe and won't alter the taste of your food. Best of all, no trees are harmed in their production. These plates are not just an eco-conscious choice; they're a durable, leak-proof, and affordable option.

Papla's dedication is evident, and their production capacity is set to soar from 2000 to 10,000 pieces per day. The pandemic didn't slow them down; they embraced creativity, upcycling everything from coconut shells to shoes.

In a world where our actions directly impact the environment, choosing Areca plates from Papla isn't just about dining; it's about making a statement for a greener, healthier tomorrow.