Daffodil Diet for Livestock: A Solution to Reduce Methane Emissions
Researchers in Wales are exploring a unique approach to tackle greenhouse gas emissions by using daffodils to mitigate methane production in livestock. Methane, a potent greenhouse gas, is primarily released by cows and sheep through burping. Scientists have discovered that a chemical extracted from daffodils can potentially reduce methane emissions by a third when added to the animals' feed. Cows alone contribute to half of the methane emissions in the UK and account for 14% of global greenhouse gases, according to BBC's Countryfile. Scientists from Scotland's Rural College successfully extracted a chemical called haemanthamine from daffodils. Laboratory tests using an artificial cow's stomach demonstrated a 30% reduction in emissions when the chemical was incorporated into the feed. The daffodil-based solution is now being trialed at several farms across Wales, including one owned by Andrew Evans in Welshpool, Powys. Evans expressed enthusiasm for the trial, citing the significance of Wales' national flower in the endeavor. Farmers, like Abi Reader, deputy president of farming union NFU Cymru, are eager to explore alternative methods for reducing methane emissions. However, they emphasize the importance of thorough assessment to ensure the safety, economic viability, and efficacy of the approach. Reducing methane emissions from livestock is crucial in combating climate change. If successful, this innovative daffodil diet could have a significant impact on reducing greenhouse gas emissions in the agricultural sector. As the trial progresses, scientists and farmers will closely monitor the results to determine the feasibility of implementing this sustainable farming practice on a larger scale.
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