Farmers in Idukki's High-Range Tap Wild Tamarind for Food Security

In a remarkable display of resourcefulness, farmers in Idukki's high-range region have found a unique way to put food on their tables by tapping into the abundance of wild tamarind trees. This indigenous variety of tamarind, known for its higher sour content and larger size, has become a valuable asset for the local community. The village of Pulikathadam, located nearly 10km from Moolamattom town, in Kerala, has been blessed with naturally growing tamarind trees that have been providing a bountiful harvest for generations. These trees, some of which are over a century old, have become an integral part of the village's identity. Raveendran T S, an early settler and farmer, shared his experience of arriving in Pulikathadam in 1964 and discovering the abundance of Malabar tamarind trees. These trees had grown naturally over time from fallen seeds, requiring no cultivation. Today, Raveendran harvests around 600kg of tamarind annually from his 250 trees. The farmers in this region have turned the wild tamarind into a source of income by smoke-drying the harvested fruits and selling them to local traders from Moolamattom. The tamarind is then distributed outside the district and even sold to pharmaceutical companies for medicinal preparations. The resilient nature of dried tamarind allows farmers to store it for years, providing a safety net during times of financial strain or when prices soar. The prices of tamarind have seen a rise this year, reaching up to 180/kg compared to 160-170/kg last year. The wild tamarind trees of Pulikathadam not only contribute to the farmers' livelihoods but also serve as a testament to the region's rich biodiversity. With their sustainable agricultural practices, these farmers are ensuring food security while preserving the natural resources of their community.