‘Unplanned Entrepreneur’: She Quit Her Job as a Teacher To Launch a Food Company, and She Currently Sells ‘Lakhs of Bottles’
Cooking involves both instinct and technique You may meticulously follow a recipe and still not achieve the desired outcome but trusting your instincts will enable you to infuse food with enchantment Apeksha Jain has achieved this through The Gourmet Jar The -year-old claims that because she comes from a large family of foodies her culinary adventure began when she was just years old I genuinely enjoyed cooking for them all and felt accomplished when they took pleasure in my creations nbsp Source Google Images nbsp Interview With Apeksha Jain nbsp Source Google Images nbsp Apeksha Jain is a graduate of Lady Shriram College Delhi with a degree in Economics Despite having no formal background in cooking or canning she is a self-taught confiturier Her passion for cooking is fueled by her instincts and her husband's love of food A year-long stay in Paris introduced her to the world of artisanal
