In the bustling city of Ghaziabad, terrace gardener, Manjushree Ladiya, shares her valuable guidance on transforming kitchen scraps into a garden of hope through composting. With our urban world expanding by the day, it is difficult to understand proper garbage disposal practices. It's in this battle, especially against the relentless tide of biodegradable waste, that Manjushree's wisdom shines like a beacon of hope. In her words, we find not just knowledge but a call to action, an invitation to nurture our environment with a touch of perseverance and a sprinkle of love.

“Composting is not as hard as people think it is. One can easily convert their everyday kitchen waste into compost, which contains all the essential nutrients for healthy growth of plants,” she speaks about her perspective. Manjushree has been utilizing various components to create distinct varieties of compost in individual containers.
Major 5 ways have been explained below:

• Onion and Garlic Peels: 

Manjushree has been gathering the onion and garlic peels in separate pots in preparation for composting. "The compost created from onion and garlic peels is rich in potassium, which is a crucial nutrient for plants," she claims. It is great for making compost and works wonders for growing chillies.

• Banana Peels: 

Banana peels, a frequent kitchen waste, are an excellent component for composting. While it is possible to compost it alongside other kitchen waste, Manjushree advises doing so for optimal outcomes. Because of its high potash content, she claims that it works well as a fertilizer for fruit trees and vegetable plants.

• Using Tea Leaves: 

She explains that it is preferable to compost spent tea leaves rather than directly adding them to plants."Tea leaf compost works best for flowering plants, especially roses, and composting improves its quality. Its development and blossoming would be accelerated by adding the compost, according to her. Manjushree continues, "You can make tea leaf compost in as little as a five-inch pot." It takes around three months to be ready, just like any other compost.

• Mosambi and orange Peels: 

She recommends processing orange peels and mosambi peels separately because they take longer to decompose. Since they are citrus fruits, their compost is a great source of the nutrients potassium, phosphate, and nitrogen needed for plant growth. Additionally, they can be utilized to create bio enzymes and liquid fertilizers.

• Mix Compost: 

Manjushree uses all the leftover kitchen scraps, such as vegetable peels and greens, to create mixed compost. She advises against adding cooked items or substances to the mixture, such as oil, ghee, or salt."The compost is suitable for all types of plants and is made by adding only raw vegetable waste," she continues.

She draws inspiration from a quote that fuels her commitment to work consistently: ​​​​​​​ - “The ground's generosity takes in our compost and grows beauty! Try to be more like the ground.”