Air pollution is increasing day by day and we all are sick of it. One of the major reasons for a bad AQI has been crop burning. The activity is done by farmers, and you can't even fault them for doing it. So, what do to do then? Well, you must have heard — modern problem requires modern solutions! 

The Indian Agricultural Research Institute (IARI) in Delhi has developed a new type of capsule that could potentially help decrease the amount of crop burning in the region. Crop burning is a common practice in India, especially in the northern states, where farmers often burn their fields after harvesting in order to clear the land for the next planting season. However, this practice has been linked to air pollution and other environmental issues.

The IARI capsules contain microorganisms that can break down the leftover plant material in the fields, reducing the need for burning. The capsules are easy to use and can be applied directly to the fields after harvest.

According to IARI scientists, the capsules have shown promising results in field trials, with the microorganisms effectively breaking down the leftover plant material. This not only helps to reduce the amount of burning but also enriches the soil with organic matter, improving its fertility and increasing crop yields.

In addition to the environmental benefits, the IARI capsules could also help farmers save money on labor costs, as they no longer need to hire workers to burn the fields. The capsules could also potentially reduce the risk of fires spreading and damaging nearby homes and communities.

The IARI capsules have the potential to be a valuable tool in the fight against crop burning and its negative impacts on the environment and public health.