"Dream, Dream, Dream! Conduct these dreams into thoughts, and then transform them into action."
- Dr. A. P. J. Abdul Kalam
20 Dec 2023
In a groundbreaking study, researchers from Oregon State University have discovered that certain coral species possess an extraordinary ability to adapt and survive in the face of climate change-induced heat waves. The study reveals that these corals can draw upon their ecological memory, remembering past heat wave experiences to enhance their resilience.
The research team, partly funded by the National Science Foundation, conducted a comprehensive five-year study on 200 coral colonies in French Polynesia's Mo'orea. This location offered a unique opportunity to examine coral responses to heat waves due to its recent history of coral devastation.
The findings suggest that coral microbiomes, the communities of bacteria and archaea living within the coral reefs, play a crucial role in this ecological memory response. The microbial communities are believed to contribute to the corals' ability to withstand and recover from heat stress.
Dr. Vega Thurber, a professor at OSU, emphasizes the importance of understanding and harnessing this resilience in the face of climate change. Slowing down coral cover and species loss is a significant conservation goal, and predicting and engineering heat tolerance are key tools in achieving that goal.
The study's results highlight the potential for certain coral species, such as Acropora retusa and cauliflower corals in the genus Pocillopora, to be more resilient to climate change than previously thought. By unraveling the mechanisms behind their ecological memory response, scientists hope to develop strategies that can protect and preserve coral reefs, which are not only home to a quarter of all known marine species but also crucial for carbon dioxide regulation and medicinal discoveries.
This groundbreaking research offers hope for the future of coral reefs and underscores the significance of understanding the intricate relationships between corals, microbial communities, and the impacts of climate change.