Inception and Culinary Heritage: 1878

For over a century, Dorabjee and Sons has been a culinary institution in Pune, captivating the taste buds of locals and visitors alike with its rich history and delectable flavors. Established in 1878 by Sorabjee Dorabjee, this iconic restaurant has stood the test of time, preserving a remarkable legacy of Parsi cuisine and traditions.

Dorabjee and Sons began its journey as a modest tea stall, renowned for its Bun Maska (bread and butter) and Irani Chai (Iranian tea). Over time, the demand for full meals grew, prompting Sorabjee to transform the tea stall into a full-fledged restaurant, catering to the needs of the people of Pune. Situated on Dastur Meher Road near Sarbatwala Chowk in Camp, the restaurant quickly became a popular dining destination, welcoming both Indians and British patrons under one roof during the colonial era.

What makes Dorabjee and Sons truly exceptional is its enduring legacy and commitment to family traditions. Sorabjee's son, Jal, took over the restaurant's management and continued the family's culinary expertise. Even in his eighties, Jal would cycle to work every day, exemplifying the dedication and passion that have been the backbone of this establishment.

Today, the restaurant is owned and managed by Mr. Darius Marazban Dorabjee, Sorabjee's grandson. Darius carries forward his grandfather's humble legacy, infusing the restaurant with his own cheerful and expert touch. From cooking mouth-watering dishes to overseeing the daily operations, Darius ensures that Dorabjee and Sons remains a cherished culinary destination for its loyal patrons.

Colonial Era Charm: A Culinary Hub

The history of Dorabjee and Sons is intertwined with the development of the city of Pune itself. Sorabjee and his brother, Pestonjee Dorabjee, migrated from Navsari, Gujarat to Pune in search of better opportunities. While Pestonjee established a store selling Parsi items, Sorabjee ventured into the restaurant business. During that time, Pune had limited dining options, with El Moretos, an Italian restaurant cum bar, exclusively catering to the British. Sensing an opportunity, Sorabjee seized the moment and opened a tea stall for the tongawallahs, who shuttled between the railway station and the racecourse.

Enduring Legacy: The Journey Continues

With an increasing demand for full meals, Sorabjee transformed the tea stall into a restaurant, serving authentic Parsi cuisine. Dorabjee and Sons became a go-to destination for the salaried people of Pune, offering them a warm and welcoming space to enjoy hearty meals. The restaurant's popularity continued to soar, drawing patrons from all walks of life.

Throughout the years, Dorabjee and Sons has remained true to its roots, preserving its culinary traditions and family involvement. The men of the Dorabjee family take charge of the kitchen, while the women enjoy the sumptuous meals prepared by their skilled hands. This unique dynamic has been passed down through generations, contributing to the restaurant's distinct charm and authenticity.

The ambiance of Dorabjee and Sons has evolved over time. In its early days, guests would sit on the floor, relishing their meals. In the 1950s, folding chairs and metal tables were introduced, providing a more comfortable dining experience. Today, the restaurant strikes a balance between tradition and modernity, with tiled floors and plastic tables and chairs. Darius proudly acknowledges that they have maintained their archaic ways, as it resonates with their loyal customers who cherish the nostalgic ambiance.

The gastronomic journey at Dorabjee and Sons is a celebration of Parsi flavors and culinary delights. The menu showcases a range of dishes, from chicken and mutton pulao to dhansak (a lentil and meat stew), salli boti (a spicy meat dish), farcha (chicken cooked in eggs), and akuri (scrambled eggs) on toast for breakfast. One cannot forget the popular lagan nu custard, a traditional Parsi dessert that adds a sweet finale to a memorable dining experience.

Beyond Cuisine: Creating Lifelong Memories

Despite the changing times and evolving culinary trends, Dorabjee and Sons remains an unwavering symbol of authenticity and quality. Unlike many establishments that expand and open branches, Dorabjee and Sons has chosen to remain a single, iconic restaurant. The staff consists of long-term employees who have dedicated themselves to the restaurant, ensuring that the recipes, spices, and raw materials maintain the same high standards that have been upheld for generations.

Dorabjee and Sons has become more than just a restaurant; it has become a cherished part of people's lives. Birthdays are celebrated, memories are made, and generations come together to experience the warm hospitality and flavors that Dorabjee and Sons has to offer. Senior citizens, women's organizations, and former Iranian students who studied in Pune during the 1970s and 1980s are among the regular patrons who hold a special place in their hearts for this timeless establishment.

Looking ahead, Darius Marazban Dorabjee, the torchbearer of the family legacy, is determined to ensure that Dorabjee and Sons continues to thrive and serve its loyal customers. With a legacy spanning over a century, this iconic restaurant remains an enduring power of flavors, traditions, and the love for good food.