In a remarkable demonstration of ingenuity and resilience, a Jordanian farm is defying the odds by successfully growing vegetables in the heart of the desert. The Sahara Forest Project, located in Aqaba on Jordan's Red Sea coast, is revolutionizing farming techniques to adapt to the challenges posed by climate change and water scarcity.

Despite being one of the world's most water-poor countries, where 98 percent of food is imported, this innovative project has managed to cultivate thriving crops such as cucumbers, peppers, and passion fruit. The key to their success lies in combining low-tech solutions that are readily available.

The farm operates entirely on solar power and seawater. Solar panels generate the energy needed to evaporate seawater, providing cool and humid conditions in the greenhouses while removing salt. Salt-tolerant plants are strategically grown around the greenhouses to further enhance cooling. Additionally, wastage from the farm and nearby businesses is transformed into fertilizer, enriching the soil and promoting sustainability.

The Sahara Forest Project's achievements have attracted global attention and support. With backing from entities such as the Norwegian government, the European Union, and the Bellona Foundation, the project is expanding its operations. Plans are underway to replace water delivery trucks with a pipeline system, enabling the farm to absorb more carbon than it emits. Additionally, the project aims to employ 200 individuals in Aqaba and replicate its success in other desert locations.

By harnessing the power of solar energy, seawater desalination, and innovative agricultural practices, the Sahara Forest Project serves as a beacon of hope, demonstrating that sustainable food production is not only possible but also commercially viable. It stands as a testament to the transformative potential of leveraging existing technologies to address the pressing challenges of our time.