“Sweetness” is the taste that, in its purest sense~ make us all happy!

As natural sweeteners typically include higher levels of vitamins, minerals, antioxidants, and other potentially healthy bioactive compounds than conventional sugar, they are thought to be healthier than the latter. It is not recommended to consume these sweeteners often only because they are more nutrient-dense than regular sugar. Since the majority of these sweeteners include additional substances, moderation is key. Have you thought about using other natural sweeteners instead of sugar if you want to reduce your sugar intake and enhance your nutrition? If yes, then for selecting these sweeteners, there are a number of considerations to make.

Knowing the scientific basis behind the allure of sugar?
Single glucose molecules and other simple sugars are easily detected by our tongues. Actually, there is a particular collection of receptors in our tongues designed to detect sweet flavors. Your taste receptors will transmit a strong and rapid signal of sweetness to your brain as soon as they detect the presence of sugar, much like a cheetah pursuing its prey. Our taste buds' sweet taste receptors transmit signals to a series of enzymes, or your body's worker bees, each of which amplifies the signal along the way. When we eat sugar, our brain releases chemicals that help us remember the event and make it happen more frequently, as well as "feel good hormones" like dopamine and serotonin. Put another way, sugar "lights up" the same parts of our brains as nicotine and addictive opiates.

Here is a list of several well-liked natural sweeteners that are now in style:

• Palm sugar from coconuts This sweetener is 70–80% sucrose (table sugar), made from boiling down the nectar of coconut plant flowers. It has the same amount of calories as table sugar.
• Dried dates are simply processed into a fine powder to make date sugar. You would need to consume a lot of it to obtain a significant quantity of nourishment, but it does include all the components found in fruit, including vitamins, minerals, antioxidants, and fiber. A teaspoon has 10 calories, which is approximately one-third fewer than normal sugar.  Additionally, it contributes 1 percent of the Daily Value for potassium and 2 percent of the Daily Value for fiber per teaspoon.
• Stevia, also referred to as honey leaf or sweet leaf, contains no calories and is around 200 times sweeter than table sugar.
• Luo han guo, or monk fruit, is calorie-free and 200 times sweeter than regular table sugar.
• Yacon syrup is made from the yacon plant and has a lot of fructans, a kind of fiber that has been demonstrated to support good gut flora and lengthen colon transit times.  It contains less calories than sugar due to its high fiber content; a tablespoon of it contains roughly 20 calories as opposed to 48 from table sugar.
• Tagatose: Made from the lactose found in dairy products, tagatose is a naturally occurring, low-carbohydrate sweetener that resembles fructose.
• Agave syrup: Tequila and sweet syrup are produced from the desert plant agave. Because it contains a fiber called fructans, which is removed during processing, it has been promoted as having positive benefits on insulin levels.

In summary, incorporating any of these sugars into your diet won't make or break it. Ultimately, whether they are cooked with natural sugar alternative or normal sugar, brownies are brownies. And like any sugar, too much of it can lead to unintended weight gain.